Sheridan School

Year by year

Inspections

1. Dec 18, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager (CFPM) onsite. Obtain and post a CFPM certificate in a conspicuous area.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     Observed refrigeration units that are not in use stored in the facility - remove all units or equipment that are not for the facility's daily operation use.

     Code MN Rule 4626.1580AB

2. May 27, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager (CFPM). Obtain and post a CFPM certificate onsite.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed 2-door stand refrigerator foot plate has come off. Repair.

     Code MN Rule 4626.0735AB

3. Dec 10, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) onsite. Employ a CFPM and post a copy of the CFPM certificate in a conspicuous area.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     2-door stand refrigerator foot plate has come off. Repair the plate.

     Code MN Rule 4626.0735AB

4. May 28, 2024 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) onsite. The school uses a CFPM from another location - a CFPM is not transferable. Obtain CFPM onsite.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The 2-door stand refrigerator foot plate has come off. Repair to prevent the plate from being a hazard to employee safety.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Handwashing sink blocked at the time of the inspection. Person in charge removed speed rack for inspector use. Handwashing station must be accessible at all times.

     Code MN Rule 4626.1110AB

5. Nov 21, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) certificate was onsite at the time of the inspection. Provide.

     Code MN Rule 4626.0033A

6. Jun 14, 2023 Routine Score 98
   • Not serious Priority 2

     Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.

     No 3-comp onsite. Currently do rinsing in 2-comp and send dishes offsite.

     Code MN Rule 4626.0680A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM onsite obtain info for trainings and location at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A