Cedar Food & Grill

Year by year

Inspections

1. Jul 8, 2026 Routine Score 98
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed hand soap missing from employee restroom. Ensure soap is always available during operating hours.

     Code MN Rule 4626.1445

2. Jul 17, 2025 Routine Score 98
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed Paper towels missing from hand washing sink. Ensure all sinks have paper towels.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Provide an approved hand antiseptic, hand dip antiseptic solution, or antiseptic hand soap that meets the requirements specified in Minnesota Rule, 4626.0085 item A.

     Observed soap missing from hand sink. Ensure soap is provided at all hand washing sinks.

     Code MN Rule 4626.0085A

3. Jul 15, 2024 Routine Score 92
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed display cooler holding Time/Temperature controlled for safety (TCS) foods 53-60F. Ensure cold TCS foods are held at 41F or below. At time of inspection PIC discarded TCS foods listed under Display cooler 1 above 41F.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed display cooler near restaurant was holding food above 41F. Ensure all equipment is in good repair and proper adjustment.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed sliced cheesecake without any labels in Display cooler 1. PIC stated they prepackage them in the restaurant then put them out for self-service. Ensure food for retail sale that is packaged by the facility has the appropriate common name, ingredients, and allergens listed on each container. PIC discarded containers because of temperature.

     Code MN Rule 4626.0435A

   • Not serious Priority 2

     Provide an approved hand antiseptic, hand dip antiseptic solution, or antiseptic hand soap that meets the requirements specified in Minnesota Rule, 4626.0085 item A.

     Observed no hand soap in employee restroom. Ensure each hand sink has hand soap available.

     Code MN Rule 4626.0085A

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed no hand drying towels or device available at hand washing sink in employee restroom. Ensure hand sink has supply of paper towels or other approved hand-drying method.

     Code MN Rule 4626.1445

4. Jul 17, 2023 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed a large portion of the back of the display with wood exposed and cracked or broken tiles throughout the facility. Repair

     Code MN Rule 4626.1520A