Starbucks Corporation

Year by year

Inspections

1. Aug 12, 2025 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Coffee cups have a plastic liner and are not recyclable or compostable. Minneapolis ordinance requires that all to-go containers be recyclable or compostable.

     Code MCO 204.30A

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There was no irreversible registering thermometer or 160*F thermolabels to measure the utensil surface temperature in the high temp dish machine. Obtain a irreversible measuring thermometer or appropriate thermolabels.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Store's posted business license expired 4/1/25. Obtain and post valid store business license.

     Code MCO 188.390

2. Jul 31, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Coffee cups have a plastic liner and are not recyclable or compostable. Minneapolis ordinance requires that all to-go containers be recyclable or compostable.

     Code MCO 204.30A

   • Not serious Priority 3 Corrected on site

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     Ice scoop was lying on top of ice machine. This was corrected by MOD.

     Code MN Rule 4626.0275E

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Repair damaged cement wall by front counter area. Wall to be smooth, washable and in good repair.

     Code MN Rule 4626.1515

3. Aug 22, 2023 Routine Score 94
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There is no method to test the hot water sanitizing dish machine. Discussed approved options with PIC. Provide a waterproof thermometer that can record a maximum temperature or disposable thermometer strip/sticker.

     Code MN Rule 4626.0710B

   • Serious Priority 1

     Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.

     Blenders are rinsed during service and cleaned and sanitized at end of shift. Blenders must be cleaned and sanitized at least once every 4 hours. Discussed with PIC.

     Code MN Rule 4626.0845C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Coffee cups have a plastic liner and are not recyclable or compostable. Minneapolis ordinance requires that all to-go containers be recyclable or compostable. Guidance document provided with report, discussed requirements with PIC.

     Code MCO 204.30A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Store manager has a food safety certificate on site but does not have the State of Minnesota Certified Food Protection Manager certificate. The foods safety certificate must be registered with the state to receive the CFPM certificate. Applications can be found at the link below. Tools and Resources Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A