Halwo Kismayo Bakery LLC

Year by year

Inspections

1. Aug 14, 2025 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness was available. One was left with the employee.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     No paper towels were at the hand sink. Some were placed near the sink.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The City of Minneapolis food license was not posted. Post a copy of the license.

     Code MCO 188.390

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Currently there is no CFPM at the business. Visit the https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information.

     Code MN Rule 4626.0033A

2. Jul 23, 2024 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log was available at the time of the inspection. One will be sent with this report.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     Soap was missing at the handsink but some was found and placed near the sink.

     Code MN Rule 4626.1440

   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     A sign was missing but one was left with the operator.

     Code MN Rule 4626.1457

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Soap was missing at the handsink but some was found and placed near the sink.

     Code MN Rule 4626.1445