Afro Fusion Cuisine LLC

Year by year

Inspections

1. Sep 30, 2025 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed that the person in charge was unable to locate a tracking mechanism (employee illness log) for recording ill employees. Maintain an employee illness log on site. An example of an employee illness log was sent out with the inspection report.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Remove single-service and single-use articles made from materials that are unsafe and unclean.

     Observed unpackaged bread stored inside plastic thank you take out bags. Discontinue storing food products in unapproved bags. Store foods in approved food grade containers or covered by saran wrap.

     Code MN Rule 4626.0500B

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed open bags of rice and flour on shelving in the kitchen. Store open bags of foods in labeled and tightly sealed food grade containers.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 3 Corrected on site

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black plastic bowls used for take-out containers. Referenced product is not compliant with the Minneapolis Green to Go Packaging ordinance. Discontinue using black plastic and replace with recyclable or compostable products. Person in charge discarded the remaining black plastic bowls during the inspection. An informational handout on acceptable products is being sent out with the inspection report.

     Code MCO 204.30A

2. Oct 4, 2024 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED THE UPRIGHT COOLER TO BE RUNNING HIGH IN TEMPERATURES; (BETWEEN 45-48F). AS A RESULT, SEVERAL TCS FOODS (RICE, PEANUT SAUCE, SLICED TOMATOES), WERE DISCARDED DURING THE INSPECTION AS IT WAS UNSURE HOW LONG ALL HAD BEEN IN THE TEMPERATURE DANGER ZONE. OPERATOR TO CONTACT A REFRIGERATOR REPAIRMAN TO SERVICE THE COOLER. MAKE SURE THE COOLER IS WORKING PROPERLY.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED VARIOUS TCS FOODS (COOKED RICE 48F, PEANUT SAUCE 47F AND SLICED TOMATOES 45F) IN THE UPRIGHT COOLER. BASED ON CONVERSATION WITH THE PERSON IN CHARGE, IT WAS DETERMINED THAT ALL FOODS WERE COLD HOLDING AND UNSATISFACTORY IN TEMPERATURE. OTHER ITEMS IN THE UNIT WERE NON TCS FOODS. OPERATOR DISCARDED ALL REFERENCED PRODUCTS. OPERATOR TO CALL AND HAVE UNIT REPAIRED SO IT IS FUNCTIONING PROPERLY. ENSURE TCS FOODS ARE KEPT AT 41F OR BELOW AT ALL TIMES.

     Code MN Rule 4626.0395A2