Ns Opco LLC

Year by year

Inspections

1. Nov 17, 2025 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment has no State Certified Food Manager. Provide a CFPM for the establishment and post a copy of Certificate in a conspicuous location.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Establishment did not have an employee illness log. Provide and maintain an up to date employee illness log.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Establishment had no sanitizer bucket in use. Provide a sanitizer bucket with approved sanitizer for wiping cloths.

     Code MN Rule 4626.0285B

   • Serious Priority 1

     Use the approved sanitizer according to the rule and the EPA approved manufacturer's label.

     The sanitizer dispenser at 7th floor kitchen 3-comp sink was broken and not dispensing any sanitizer into 3-comp sink. Repair unit so that it dispenses sanitizer into 3-comp sink. (sink and surface sanitizer).

     Code MN Rule 4626.0805A

2. Nov 12, 2024 Routine Score 98
   • Not serious Priority 2

     Clearly label working containers of toxic chemicals with the common chemical name.

     Observed an unlabeled spray bottle by ice machine. Label all spray bottles with their contents.

     Code MN Rule 4626.1595

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment had no State Certified Food Manager. Provide a CFPM for the establishment and post a copy of Certificate in a conspicuous location. Information sent with report.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     Observed an ice scoop stored on top of ice machine. Store scoop in a clean and sanitized container not directly on top of ice machine.

     Code MN Rule 4626.0275E