Arya Cafe

Year by year

Inspections

1. Jul 1, 2026 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was no log available to record employee illness. Sending illness log pdf with report to be maintained and kept onsite.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     There was no test kit available for quaternary ammonium sanitizer. Provide.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no certified food protection manager certificate available. Ensure at least one person has obtained their CFPM certificate and post it in a visible location. You can find more information at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A