Sushi House

Year by year

Inspections

1. Jan 5, 2024 Routine Score 85
   • Serious Priority (3 points)

     Wash hands after all other activities

     Wash hands when washing dishes to handling food

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn gasket inside RIC @ sushi bar and replace rusted shelves in RIC @ kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Do not use wet cloths under cutting boards

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

     Observed ice build-up on food packages in RIF

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets

2. Apr 18, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed crawfish @ 47.8 F, raw fish 50.5 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw beef next to veggies or raw fish over lettuce

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty shelve in RIC. Observed lettuce sitting directly on shelve with no cover or wrapping; Inside dirty microwave

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     Provide HACCP plan for sushi rice

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometers in every ric

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove absorbent napkin from inside crawfish container and on to of sushi rice

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed ice build-up inside RIF touching food packages

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIc in kitchen. Observed not holding temps at 41 F or lower

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     remove cardboard from storage shelves @ sushi bar and dirty venthood, A/C vents

3. Oct 4, 2022 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Keep all hot hold food @ 135 F or higher at all times. Observed sushi rice at 115.1 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIC and dirty microwave

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food products in RICs if kept longer than 24 hours

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block access to handwash sinks in kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty venthood

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Remove cardboard from floor in front of grill

4. Feb 15, 2022 Routine Score 90
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed eggs stored over vegetables in RIC.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed handwash [sink] not accessible.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Observed 3-comp sink not set up correctly.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC handles and microwave.

5. Aug 18, 2021 Routine Score 89
   • Serious Priority (3 points)

     Single Service-no deleterious substances

     Observed shopping bag used as food-contact

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Observed no hot water at hand sink in kitchen or restroom hand sink

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shrimp and raw fish over RTE food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed cutting board on hand sink in kitchen

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed utensils in ambient temperature standing water

6. Jan 28, 2021 Routine Score 86
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shrimp/crab over RTE

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed slicing vegetables w/ no gloves

   • Serious Priority (3 points)

     Single Service-no deleterious substances

     Observed shopping bag used as food contact

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard used as mat

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Observed 3-comp sink not set up to wash, rinse, and sanitize

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed utensils in ambient-temperature standing water

7. Jun 23, 2020 Routine Score 89
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shrimp stored over vegetables

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Observed medication stored next to glasses in RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sinks

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Observed 3-comp not set up to wash, rinse, sanitize. Only bowl of soapy water.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed utensils in standing ambient temperature water.

8. Dec 9, 2019 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed wiping cloths not in sanitizing solution

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed cleaner bottle hanging next to food utensils.

9. Nov 6, 2019 Routine Score 77
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken and raw crab over vegetables

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed rotten bell pepper in RIC

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     Provide consumer warning for raw/undercooked food in view of customers or on menu

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark prepared food for 7 days, including prep date as day 1.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed towel used as food-contact surface in RIC

   • Not serious Core (1 points)

     Pest Control

     Observed several drain flies around 3-comp drain and pipes.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths in bucket with no sanitizer solution.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed bucket of ginger and soy sauce on floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Obserced rice paddles in standing ambient temperature water. Must be flowing water or 135 degrees F.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty walls and shelves in kitchen

   • Not serious Core (1 points)

     Drying Mops-air dry

     Invert or hang mop to allow air-dry

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Keep both bathroom doors closed. Must be self-closing.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign in employee bathroom

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed Febreeze over plates

10. Apr 22, 2019 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of microwave

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Food containers blocking hand sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Do not store beef over shrimp

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Mats / Duckboards nonabsorbent

      do not use cardboards as floor mats

11. Oct 17, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      First Aid

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Evidence of drinking at prep area

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

12. Apr 11, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Clean Sight and Touch

      interior of microwave dirty

13. Oct 9, 2017 Routine Score 87
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      EXTERIOR OF FOOD CONTAINERS

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN ABOVE OTHER FOOD ITEMS IN REACH IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE MICROWAVE

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      EMPLOYEE FOOD STORED WITH OTHER FOOD ITEMS IN REACH IN COOLER

14. Mar 27, 2017 Routine Score 83
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RICE 115'F

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food, utensils and equipment in toilet room

      NO WIPING CLOTHS STORED IN RESTROOM ALLOWED

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE WORKING THERMOMETER TO ALL COOLERS AND FREEZERS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT STORE ANY ITEM ON RESTROOM HAND SINK

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking