Wendy's #302

Year by year

Inspections

1. Oct 5, 2021 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken floor in the kitchen

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the foods must have hat/ hair net

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg store next to cooked bacon

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide pest control record

2. Apr 14, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg 52'f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed equipment blocked the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the WIC

3. Oct 15, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed raw eggs at the table without time or temp control

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed tray in the hand sink

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

4. Apr 16, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 56'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Serious Priority (3 points)

     Gloves single use

     multi task with 1 gloves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Nov 19, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw bacon store next to pickle raw burger store next to the smoothie

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

6. Jun 6, 2019 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     last warning will issue citation for repeat violation

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide quat test strip

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the leaking ac in wic

7. Nov 8, 2018 Routine Score 83
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle at three compartment sink missing identifying label.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Primary production reach in cooler not maintaining temperature. Onions had temperature of 50.3°F. Sauce was at 53.2°F. Please service equipment so that it maintains a temperature of 41°F or less

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink near three compartment sink not supplied with hot water. Water temperature was 77.4°F.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoop for cheese in walk in cooler resting with handle in contact with the cheese. If utensils are to be stored in food the handles should be up and above food.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Container of lettuce and container of diced apples in walk in cooler left uncovered.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Return air for air conditioning system has buildup of dust and lint.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager Certificate on display does not match RFSM on site.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips available had expiration date of January 2010.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Please remove dead insects from inside of light shields.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Ceilings dirty near drive through window.

8. May 2, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     provide document for to time control of all cold foods

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and juice "the together

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Nov 14, 2017 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 52° F

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for RIF

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jun 8, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Nov 16, 2016 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      400 ppm quat

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese