Bread Winners Cafe

Year by year

Inspections

1. Dec 7, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain food at 41F or below

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cannot have raw meat above ready to eat food

2. Oct 28, 2021 Routine Score 100
3. Apr 9, 2021 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH BEFORE DONNING GLOVES

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     HOT HOLDING MUST BE >135F

4. Jul 15, 2020 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Pest Control

     rodent droppings

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     hold cooked chicken over 135f

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wipes stored in sanitizer

5. Jan 6, 2020 Routine Score 87
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs stored above RTE food WIC, RIC and raw shrimp next to RTE food in WIC.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK 7 DAYS ALL RTE FOOD MSH POTATO, GUACAMOLE, ECT.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     FRONT RIC AND BACK RICS MISSING THERMO.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     FRONT HS NO SOAP AT BOTH!

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAGS IN SANITIZER BETWEEN USE.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     COVER LIGHT IN WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD OFF THE FLOOR AND COVER!

   • Not serious Core (1 points)

     Other Violations

     ACQUIRE CHOKING AND BODILY FLUID CLEAN UP SIGNS.

6. Aug 26, 2019 Routine Score 84
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Paper towel dispenser unit-cookline

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Items stored in hand sink-cookline

   • Not serious Core (1 points)

     Ventilation hood systems

     clean filters, replace missing filters

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Feb 13, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard dented cans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hot water at hand sink observed at 98'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Aug 6, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Box of broccoli on the floor of walk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

9. Feb 7, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Ice Maker Cover

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cut watermelon

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     rinse thermometer not working

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Jul 25, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      WARNING! DO NOT STORE ANY ITEM IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      MAINTAIN COOLER IN GOOD WORKING CONDITION AT ALL TIMES

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR LESS THAN 3 SECONDS

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      WARNING! SOUR CREAM 52'F, PASTA 53'F, TURKEY 53'F, SOUR CREAM 59'F, MILK 59'F, CHEESE 59'F, ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 PASTA 53'F, APPROX. 3 LB 1 SOUR CREAM 59'F, 1 QUART 3 MILK 59'F, GALLON BOTTLE 1 CHEESE 59'F, APPROX. 1 LB REASON PRODUCT WAS DESTROYED: PRODUCTS ABOVE 41'F FOR UNKNOWN LENGTH OF TIME DISPOSITION: EMPLOYEE DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

11. Jan 4, 2017 Routine Score 81
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

      MACHINE TESTED AT 148'F AFTER 4 RUNS. SANITIZE ALL FOOD EQUIPMENT AND UTENSIL IN THREE COMPARTMENT SINK UNTIL YOU MACHINE FINAL RINSE REACH 180'F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TURKEY 53'F,CORN 53'F, AND ALL OTHER FOOD IN COOLER AT 53'F. MANAGER STATED PRODUCTS WERE STORED IN WALK IN COOLER OVERNIGHT AND THEY JUST MOVE PRODUCTS TO THIS COOLER. ESTABLISHMENT OPEN AT 8:00AM. INSTRUCTED MANAGER TO PLACE PRODUCTS ON ICE UNTIL UNIT IS REPAIRED.

    • Serious Priority (3 points)

      Grease Trap Tickets

      MAINTAIN CURRENT GREASE RECORD ON SITE. GREASE TRAP MUST BE CLEANED EVERY THREE MONTHS

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPAIR COOK LINE COOLER. OBSERVED TEMPERATURE AT 60'F

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      DO NOT STORE ANY ITEM IN OR IN FRONT OF HAND SINK

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      OBSERVED SANITIZER STORED ON TOP OF BEVERAGE IN BAR STORAGE AREA