Chicas Tacos

Year by year

Inspections

1. Oct 4, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking on any ready to eat foods

   • Not serious Core (1 points)

     Permit/license posted

     Health permit needs to be posted at all times

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Maintain a clean flooring and walls

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food manger needs to be on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chemical strips at all times

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Aluminum on shelf needs to be replaced with approved liner

   • Serious Priority (3 points)

     One Inch Air Gap

     1 inch gap is required at pvc plumbing entering into drain

2. Apr 4, 2023 Routine Score 91
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED.

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP BETWEEN SINK DRAIN PIPE AND FLOOR DRAIN.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT PUT ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

3. Oct 12, 2022 Routine Score 87
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     REFRIED BEANS 126'F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR HOT WATER FAUCET FOR THREE COMPARTMENT SINK.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

4. Apr 11, 2022 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Handler-Certificate Not on site

5. Oct 20, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW COOKED / READY TO EAT FOOD. STORE PERSONAL CUP AT BOTTOM SHELF OF COOLER.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OBSERVED DIFFERENT OWNERS' NAME AND TAX ID BETWEEN SALES TAX AND OUR RECORDS, apply for new Health permit from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING FOR DETAIL, OFFICE NUMBER: 214/948-4480. IF THE OWNERSHIP IS STILL THE SAME , PLEASE PROVIDE PAPER DOCUMENT TO PROOF IT AND UPDATE THE OWNER INFORMATION FROM 7901 GOFORTH RD DALLAS TX. TEL: 214-670-8083

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Other Violations

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     PRODUCES

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     DO NOT STORE FLIES TAPE ABOVE SINK.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Apr 7, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN KITCHEN AREA ALLOWED, OBSERVED EMPLOYEE CUPS ON DRAIN BOARD.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PROVIDE DRAIN STOPPERS TO SINKS.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 120'F

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     REMOVE ALL EXPIRED FOOD, CREAMER 12-2-20202, MILK 3-30-20 COS.

   • Not serious Core (1 points)

     Other Violations

     OBSERVED DIFFERENT OWNERS' NAME AND TAX ID BETWEEN SALES TAX AND OUR RECORDS, apply for new Health permit from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING FOR DETAIL, OFFICE NUMBER: 214/948-4480. IF THE OWNERSHIP IS STILL THE SAME , PLEASE PROVIDE PAPER DOCUMENT TO PROOF IT AND UPDATE THE OWNER INFORMATION FROM 7901 GOFORTH RD DALLAS TX. TEL: 214-670-8083

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Oct 22, 2020 Routine Score 91
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER .

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER WITH CITY OF DALLAS'

8. Jun 24, 2020 Routine Score 93
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request".

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Oct 27, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn cooler gaskets.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Apr 8, 2019 Routine Score 89
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Lack of chlorine risse

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Manual warewashing equipment, wash solution temp.

11. Oct 4, 2018 Routine Score 94
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil lined surfaces

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

12. Apr 4, 2018 Routine Score 88
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil lined surfaces

    • Serious Priority (3 points)

      Plumbing System Construction

      Hand sink drain full of grease that causes an overflow at the hub drain

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

13. Oct 19, 2017 Routine Score 91
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Keep refrigerated foods stored at room temperature (COS)

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired milk

14. Sep 11, 2017 Routine Score 96
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      baby roach observed inside the food prep kitchen area

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      hot water knob missing on the 3-compartment sink

15. Apr 17, 2017 Routine Score 100
16. Oct 17, 2016 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced ham at 58.8 degrees F

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipes under 3-comp sink.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      fridge used to store food is not maintaining food at the appropriate temperatures. food measured at 58 degrees F, should be at 41 degrees F

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark all phf.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      need commercial frdge. approved NSF fridge

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean fan cover inside ric