Corner Bakery

Year by year

Inspections

1. Apr 19, 2023 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor panel at entrance into WIC needs to be sealed/re-attached properly

   • Serious Priority (3 points)

     Clean Sight and Touch

     upper inside panel of ice machine observed with pink slime

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display City of Dallas health permit

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee beverage on back prep table

2. Apr 18, 2022 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * mixed fruit 46* chicken 53* cheese 55*

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap tickets with in the last 90 days

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     must have thermometer in every cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice scoop holder

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     no hot hot water at handsink

3. Jan 20, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment and general areas dirty with food debris, spills, soils and grease accumulations must be clean to avoid cross contamination ceiling inside kitchen area dirty with soils, dust and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have thermometers inside cooler units

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers on all areas must be have date marks on all food containers in all areas

4. Nov 7, 2019 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Prepared sandwiches held at 65.8 degrees Cut melon held at 58.5 degrees

5. Nov 15, 2018 Routine Score 100
6. May 9, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired rfsm

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

7. Nov 1, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

8. May 12, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SOUP 118*F,

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM EXPIRED

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     REPAIR

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE AT ALL WHEN EMPTY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE HEAVILY DAMAGED CUTTING BOARD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR/REPLACE DAMAGED BARE WOOD SERVICE CENTER

9. Nov 22, 2016 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees not donning gloves before washing hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit held on catering table at 55.6F,

   • Serious Priority (3 points)

     Clean Sight and Touch

     crevice between cutting table and prep table( used for storing knives) are not clean (food dust build up)

   • Not serious Core (1 points)

     Cutting surfaces.

     all cutting boards need to be sanded down or replaceed due to "fuzziness and/or mold"

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs whites held on top hold above ready to eat items below