San Pedro's

Year by year

Inspections

1. Apr 11, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     JUICE BOTTLES

   • Serious Priority (3 points)

     Clean Sight and Touch

     GREEN COLOR JUICE MAKER. CUTTING BOARD.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILE FROM DRY STORAGE AREA.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL HOLE FROM THE BOTTOM OF BACK DOOR WITH WEATHER STRIP.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON FOOD PREP. TABLE.

   • Serious Priority (3 points)

     Grease Trap Tickets

2. Oct 18, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     DO NOT PLACE WIPING CLOTHES UNDER CUTTING BOARDS.

   • Not serious Core (1 points)

     Reuse of single service articles

     DO NOT REUSE MILK CONTAINERS.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     DO NOT STORE CHEMICAL NEXT TO FOOD EQUIPMENT, DRY STORAGE AREA.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE ALL FOOD PRODUCTS OFF THE FLOOR.

3. Sep 11, 2021 Routine Score 84
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     HALLS ON WALL IN RIF AND ALSO SEALED HAND SINK TO THE WALL

   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISHWASHER CHLORINE CONC OBSERVED AT 0PPM. Bottom SHELVES OF RIC AND RIF OBSERVED WITH MOLD BUILD UP

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     STORAGE OF SPOON INSIDE HAND SINK

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Hot).

     PICADILOO AT 113F, REFRIED BEAN AT 119 F, SALSA AT 89 F, REHEAT TO 165 F

   • Not serious Core (1 points)

     Pest Control

     ROACHES OBSERVED ON WALLS IN DISHWASHER REA . INCREASE PEST CONTROL FREQUENCY

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     STORE CLEAN UTENSILS WITH HANDLES UP>FORK AND SPOONS

   • Not serious Core (1 points)

     Other Violations

     HANG MOPS OR STORE INVERTED WHEN NOT IN USED

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO CHLORINE TEST STRIP

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED RFSM

4. Feb 22, 2021 Routine Score 87
   • Not serious Core (1 points)

     Other Violations

     EVERYONE MUST KEEP THEIR MOUTH AND NOSE COVERED EXCEPT EATING OR DRINKING /

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VENT HOOD

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     REFRIED BEANS 127'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE INTERIOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN TACO FILLING 68'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Aug 12, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE FOOD PRODUCTS WITH USE BY DATE UP TO 7 DAYS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED CHEMICAL STORED ABOVE TO GO CONTAINERS

6. Feb 6, 2020 Routine Score 81
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEE MUST THEIR HANDS BETWEEN TASK. i.e. CLEANING OR DONNING NEW GLOVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 52'F, 48'F, ONION 47'F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MAKE SURE COOLER DOOR CAN BE CLOSED TIGHTLY AT ALL TIME.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY FOOD EQUIPMENT IN HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED BUCKETS OF FOOD STORED ON THE FLOOR

7. Jul 30, 2019 Routine Score 94
   • Serious Priority (3 points)

     Toxic items used according to law

     Hot shot

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     two drain boards needed

8. Mar 21, 2019 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bar hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker

9. Aug 22, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Preparing raw meat and ready to eat watermelon on the same preparation table at the same time

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed

10. Aug 10, 2018 Routine Score 70
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Soup cooling on the counterat 118.8 degrees without a refrigeration source Rice cooling on the counter at 59.3 degrees without a refrigeration source

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Wooden tortilla press

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

    • Not serious Priority Foundation (2 points)

      Food thermometers--small diameter probe

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired food products

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held outside of refrigeration at 69.8 degrees Cole slaw held at 69.5 degrees Cooked meat held at 72.5 degrees

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat cutting next to and on the same table area as the cheese Dirty dishes stored over the cabbage

    • Serious Priority (3 points)

      One Inch Air Gap

      The ice machine is missing an air gap

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

11. Feb 20, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Two drain boards needed

    • Not serious Core (1 points)

      Floor covering, mats and duckboards

      Card

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Cooked beans cooling in a 5 gallon pot on the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over ready to eat foods

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

12. Sep 21, 2017 Routine Score 97
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that deal directly with food preparation must obtain a valid food handler card

13. Apr 11, 2017 Routine Score 94
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      repair openings/holes in ceiling tiles in the food prep area.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the sides of the fryer equipment.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels under the cutting boards.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

14. Oct 14, 2016 Routine Score 93
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored adjacent to raw chicken; raw eggs stored adjacent to ready to eat vegetables

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      trash can in front of the hand wash sink.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath cutting board