Rice Bowl Express

11419 GARLAND RD #263, Dallas, TX 75218 · Dallas County

212cited violations

55serious tier

20inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	7	4
2023	1	11	2
2022	3	23	5
2021	2	14	4
2020	3	30	5
2019	2	26	7
2018	5	74	20
2017	2	22	6
2016	1	5	2

Inspections

Jan 25, 2024 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cold hold items not under 41f, chicken and mushroom
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed food inside of ice machine
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  sanitizer buckets not set up in kitchen
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  observed vitamins in kitchen shelf above reach in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed cloth on work table
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  reach in cooler did not have thermometer
Jun 26, 2023 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Ventilation systems:no public health hazard
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Other Violations
Dec 12, 2022 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  BUILD UP INSIDE ICE MACHINE
- Not serious Core (1 points)
  Other Violations
  
  ICE SCOOP STORE INSIDE ICE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER INSIDE KITCHEN
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN WIC NO THERMOMETER IN RIC AND RIF AND COLD HOLD
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  BUILD UP ON CEILING IN KITCHEN AREA
May 10, 2022 Routine Score 98
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  dirty rusted storage shelf in wic
- Not serious Core (1 points)
  Other Violations
  
  broken gasket at cold hold
Apr 25, 2022 Routine Score 74
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MANAGER ON SITE WITH NO RFSM
- Not serious Core (1 points)
  Hair Restraints effective
  
  EM[PLOYEE NOT RESTRAINING THEIR HAIR
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER, NO SANITIZER BUCKET SET UP IN KITCHEN
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Utensils WALL DIRTY AND RUSTED STORAGE SHELF SURFACE
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TOWEL AT HAN SINK AND BROKEN TOWEL HOLDER
- Not serious Priority Foundation (2 points)
  Bed and Breakfast Handsink Use
  
  HAND SINK USED FOR STORAGE
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  SPLASH PROTECTOR AT HAND SINK BROKEN
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWEL STORE ON APRON AND ON PREP SURFACE AND UNDER CUTTING
- Serious Priority (3 points)
  One Inch Air Gap
  
  AIR GAP MORE THAN ONE INCH FROM FLOOR DRAIN TO DRAIN PIPE FROM HAND SINK
- Not serious Core (1 points)
  Other Violations
  
  BROKEN GASKET AT DOOR OF RIF AND BAD DOOR HOLDER
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  OOD IN WAKE IN COOLER WITH NO NAME
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  FOOD IN WAKE IN COOLER WITH NO DATE
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN COLD HOLD
- Serious Priority (3 points)
  Plumbing System Construction
  
  FLOOR DRAIN BACKING WAIST WATER INTO THE KITCHEN
Nov 29, 2021 Routine Score 88
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO INDIVIDUAL TOWEL AT HANDSINK
- Serious Priority (3 points)
  One Inch Air Gap
  
  NO AIR GAP
- Serious Priority (3 points)
  Clean Sight and Touch
  
  BUILD UP INSIDE ICE MACHINE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY FAN COVER IN RIC
- Not serious Core (1 points)
  Other Violations
  
  ICE SCOOP STORE INSIDE ICE MACHINE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  WATER BOTTLE STORE INSIDE ICE MACHINE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING Towels STORE ON CUTTING BOARD
Jun 1, 2021 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF ICE MACHINE
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  BACK FLOW IN KITCHEN HAND SINK
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  WORK IN NOT IN GOOD REPAIR, ICE FORMING IN ACE
- Not serious Core (1 points)
  Other Violations
  
  NO NOTICE FOR CUSTOMERS TO REQUEST RECENT INSPECTION REPOR AND ALSO NO NOTICE ON HAND SINK INDICATING HAND WASHING ONLY
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  DRINKS ON THE FLOOR
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  NO HANDLER CERTIFICATE
Nov 16, 2020 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INTERIOR OF ICE MACHINE DIRTY
- Not serious Core (1 points)
  Other Violations
  
  BROKEN GASKET ON RIC DOOR
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATE ON PREP FOOD
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  NO NAME ON PREP FOOD
- Not serious Core (1 points)
  Other Violations
  
  TOWELS UNDER CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  REPLACE THERMOMETER IN COLD HOLD
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Outer Clothing, Clean Condition
  
  LONG NAIL ON EMPLOYEE'S WHO IS PREP FOOD IN KITCHEN
May 22, 2020 Routine Score 82
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER FOR SURFACE CLEANING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ENTERIOR OF ICE MACHINE DIRTY
- Not serious Core (1 points)
  Other Violations
  
  BROKEN RIC GASKET .AND DRTY FAN COVER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  BROKEN BULB COVER IN WIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ON FLOOR IN WIC
- Not serious Core (1 points)
  Pest Control
  
  ROCHES INSIDE TEST STRIP
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LAEBL ALL PREP FOOD WITH COMMON NAME
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK FOOD IN WIC
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN COLD HOLD
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  REFRIGERATOR NEED REPAIR
Mar 30, 2020 Routine Score 81
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  FOOD THERMOMETER NOT PROVIDED
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ON THE FLOOR IN WIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING TOWELS ON PREP SURFACE
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  COLD HOLD NEED REPAIR, PRODUCING WATER
- Not serious Core (1 points)
  Other Violations
  
  TOWELS UNDER CUTTING BOARD
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF ICE MACHINE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL PREP FOOD IN STORAGE
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL FOOD IN WIC
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  FOOD WITH BUILD UP MOLD IN COLD HOLD
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPALCE LIGHT BULB IN VENT HOOD
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  FOOD PERMIT NOT DISPLACE.
Oct 25, 2019 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken WIC 49.6
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans in storage.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw seafood next to pantry in RIF, replace silicone on ice machine.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label sanitizer and don't use raid, use pest control.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  WIC missing thermometer.
- Not serious Priority Foundation (2 points)
  Warewashing manufacturer's operating instuctions
  
  leak in 3 compartment faucet(hot) and front handwash station faucet (hot).
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  observed several dead insects in RIC gaskets.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wipe clothes in sanitizer.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert utensils and equipment between use.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label flour container.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean venthood, replace filter, clean gaskets on RIC, clean bottom of RIC in stove area.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  repair and replace light in storage area, melted shield in WIC.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  seal ceiling, clean vents, repair backdoor gap.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  womens restroom needs covered trashcan, fix sink faucet hot water and cold water handles missing.
- Not serious Core (1 points)
  Other Violations
  
  need first aid kit, bodily fluid spill/clean up instructions, illness agreement form, last inspection available upon request signage.
May 24, 2019 Routine Score 81
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  tight covers on fried rice No cover on whiter ice
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cooked chicken 60 F woodear mushroom 61 F raw chicken 50.9 F on bottom discard all TCS from low boy cut broccoli and cabbage left out at room temp
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stoned over raw pork/ beef
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  freezer panel missing gaskets on RIC broken
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors dirty w/ food debris
- Serious Priority (3 points)
  Clean Sight and Touch
  
  door handles, gaskets between coolers@ grill
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  incorrect/old dates on new food some missing dates
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  keep latest posted
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  torn walls
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse old food containers
Nov 20, 2018 Follow-up Score 90
- Not serious Priority Foundation (2 points)
  Package integrity
  
  dented cans
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  keep sauces covered or in bottles
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Reuse of single service articles
  
  no reusing odl containers
Nov 16, 2018 Follow-up Score 66
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  stored on prep
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no household crockpots, no towels under cutting boards
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef on prep table
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottle
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  large portions
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  raw meat adj vegetables at prep
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean all
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
  
  manager does not supervise employees or demonstrate knowledge
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried shrimp in fry basket 116F
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace cracked light shield
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
- Not serious Core (1 points)
  Health permit posted
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine very dirty
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  cooks touched faces/heads, did not wash
- Not serious Core (1 points)
  Reuse of single service articles
  
  reusing old containers
Oct 17, 2018 Routine Score 77
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  hot foods w/o covers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine still moldy
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  open buckets of pink soap next to green onions drying
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over raw beef raw fish over cooked meat raw shell eggs over sauce in WIC
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  WIC ceiling paint chipping
- Not serious Core (1 points)
  Food, utensils and equip under water line
  
  food under leaking WIC line, dripping into food uncovered
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  need to move bug light
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  some with day and incomplete date most have no date at all
- Not serious Core (1 points)
  Reuse of single service articles
  
  reusing single use glove to handle food!
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  household crockpots not approved for commercial use
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean everything
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  old inspection still posted, not fully visible to customers
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  not on site, emailed to owner
Sep 13, 2018 Routine Score 72
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  water bottles and personal food on prep open drinks in RIC, must separate all personal food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  can't wash dishes in the handwash sink at front
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label bulk foods
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over cooked foods in RIC raw scrambled eggs over cooked chicken in WIC raw shell eggs over mushrooms in WIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing dates in RIC
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  household crockpot not for commercial use remove from establishment
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  washing but not sanitizing
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  washed dirty dishes, didn't sanitize and went back to chopping cabbage with bare hands
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  dead crickets on floor
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
Feb 12, 2018 Routine Score 62
- Not serious Core (1 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  open bucket of soap adj clean buckets for food use
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  wic food 44 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried rice 120 F in cooker
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  @ 3 comp
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Reuse of single service articles
  
  reusing old food containers, styrofoam cups as scoops
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no towels remove household equipment remove all unapproved food contact containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use a scoop w/a handle
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  cutting jalapenos for sauce w/ bare hands
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  all tiles must be absorbent
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over fries raw chicken over raw shrimp raw chicken over raw beef raw shell eggs over vegetables
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  over food contact equip
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no dates need either prep or discard date
Jul 13, 2017 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  i suggest sanitizer bucket are prepared first thing in the morning, was not set up
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  place fiol/mat or tray where single use items are stored (lids above crockpots etc)
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  seal wall holes and replace cove basin
- Serious Priority (3 points)
  Date marking commercially prepared of RTE/PHF
  
  most items are date marked, still need fish, and some vegetables date marked
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken stored above fish
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Jun 13, 2017 Routine Score 74
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed a glove sitting in the reach in cooler on the open top section told cook to discard
- Not serious Core (1 points)
  Attachments to walls and ceilings shall be easily cleanable
  
  clean dirty in ceiling tiles above shelf in back room
- Not serious Core (1 points)
  Reuse of single service articles
  
  observed cook using styrofoam plate to mix orders/ advised not to use only kitchen bowls or utensils to be used
- Serious Priority (3 points)
  Grease Trap Tickets
  
  latest greasetrap ticket is from 10/2017 keep up to date with tickets and service
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door is exposed at the bottom
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  walls are torn and exposed next to shelf by back room
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water at the time of inspection/ service is coming today to repair
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floor drains with strainer needs to be cleaned daily
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  clean all coolers from inside and outside/ clean handles that have soil in them as well/ clean shelves where to go plates cups are stored in front area
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  observed prepared foods with date sticker but no date to use by written on them
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed shell eggs case on the floor in walkin cooler
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grill encrusted with grease and food debris
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no sanitizer set up at the time of inspection
Nov 28, 2016 Routine Score 89
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  do not use dented cans
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark all tcs w/ 7 day max shelf life
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
- Not serious Core (1 points)
  Other Violations
  
  provide weather strip on back door preventing a visible light
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all toxic chemical bottles with chemical name

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.