RecordWell Data

Pappas Brothers Steakhouse

10477 LOMBARDY LN, Dallas, TX 75220 · Dallas County

33cited violations
8serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023261
2022130
2021241
2020250
2019252
2018251
2017231
2016122

Inspections

  1. Aug 24, 2023 Routine Score 97
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

  2. Feb 8, 2023 Routine Score 95
    • Serious Priority (3 points)

      Reduced Oxygen HACCP Plan

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR LEAKING CEILING.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL THE BREAD

  3. Jul 6, 2022 Routine Score 97
    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

      Male employees need beard net when preparing food.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean ice in cooler walk in off the floor.

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      need trashcans at all handsinks

  4. Dec 13, 2021 Routine Score 98
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEES' BAGS ON FOOD SHELVES OF WALK IN COOLER.

  5. May 20, 2021 Routine Score 96
    • Serious Priority (3 points)

      Backflow prevention device - installed

      PROVIDE BACKFLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      KEEP TOWEL IN SANITIZER BUCKET BETWEEN USE.

  6. Dec 1, 2020 Routine Score 98
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      DO NOT PUT ANY ITEM IN FRONT CHOCKING POSTER. Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

  7. Jun 17, 2020 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Have HACCP plan: reduced oxygen packaging

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      BREAD

  8. Nov 15, 2019 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  9. May 17, 2019 Routine Score 93
    • Not serious Core (1 points)

      Hair Restraints effective

      Missing hair and beard nets

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Ice maker missing an air gap

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Grilled onions held at 64.1 degrees Veal stock held without a heat source White bean salad held without refrigeration

  10. Nov 16, 2018 Routine Score 97
    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  11. May 23, 2018 Routine Score 95
    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets neede

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      One Inch Air Gap

      Cube ice machine

  12. Nov 17, 2017 Routine Score 95
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard nets missing

  13. Aug 31, 2017 Routine Score 100
  14. Dec 8, 2016 Routine Score 94
    • Serious Priority (3 points)

      One Inch Air Gap

      needed at the bar

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw beef stored above raw salmon in the walk in cooler

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.