Market Diner

Year by year

Inspections

1. May 25, 2023 Routine Score 94
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee use bare hands to make sandwich

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store personal drinks in a designated location

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop observed on top of ice.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     clean and organize storage area/ ice machine

2. Nov 7, 2022 Routine Score 80
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Keep all draining pipes above drain 1 inch for backflow prevention

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board and on the cutting board

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken store next o raw beef

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in the coolers ( sausages, vegetable containers, chicken )

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep all towels in sanitizer bucket between use

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     ham exp 2/27

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed utensils in the hand sink

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for can opener

3. Mar 14, 2022 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cole slaw 47'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler and freezer

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the green bean container

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for can opener

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for the green bean container

   • Serious Priority (3 points)

     Cooked TCS foods received at 135øF or less

     green bean 123'f

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     observed raw catfish, raw eggs store next to green bean observed raw eggs above strawberry

4. Sep 8, 2021 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to the cooked chicken raw fish, eggs store next to butter

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for all food container in wic

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed leaking in the cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed equipment in the hand sink

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee making waffle with his bare hand

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the wic, coolers, gasket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. Mar 2, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed ham and raw meat store together turkey store next to raw meat

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler, freezer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed equipments in the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed leaking in the cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the food container, cutting board

6. Aug 31, 2020 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg, fish store together with ham

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     banana bread exp 8/5/20

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed towel in food containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the food containers

7. Mar 9, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham 49'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to pasta

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10 ppm chlorine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bacon

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to oil box

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the food containers

8. Sep 11, 2019 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers was measured at 52 degrees F; ice was immediately placed on the foods that were still at the recommended temperature to ensure food safety;

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the sink

9. Mar 14, 2019 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

10. Sep 19, 2018 Routine Score 87
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food stored on floor of walk in cooler and walk in freezer.

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Cloth towels under cutting board. Cloth towels under waffle cooking area.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Sanitizing buckets not clearly labeled. Potentially toxic materials should be clearly labeled.

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      Ceiling is composite of multiple materials throughout kitchen. Dust buildup in certain areas. Food oils and other dust, lint, etc. accumulated on conduit and wiring in back kitchen prep area.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Rusty shelving on cart (egg storage) in production area of kitchen. Other storage shelving rusty. Nonfood contact surfaces should be smooth and easily cleanable. Seals to walk in freezer dirty. Substantial frost buildup on ceiling and other surfaces in walk in freezer.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      Panel missing from vent hood in production area of kitchen.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Tongs resting on salad mix in salad service area reach in cooler.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer buckets tested at less than 10ppm Chlorine. Please audit sanitizer buckets to ensure proper concentration is maintained. Warewashing machine testing at 10ppm Chlorine on final rinse.

11. Mar 8, 2018 Routine Score 92
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaks under 3 cs

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

12. Sep 20, 2017 Routine Score 87
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED CANS

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

13. Mar 9, 2017 Routine Score 82
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      seal/provide cover for all food containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw meat and cooked meat store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the ric, rif, prep area

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal open gaps for the back door

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      towel under the utensil