Dunkin Donuts / Baskin Robbins

Year by year

Inspections

1. May 9, 2023 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * Cheese 47*

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of ice container clean up grease under ovens

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register food manager course with the city of Dallas

2. Aug 21, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils inside the front hand sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     remove build up on pastry shelving. clean walls above food prep area.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     properly store chemical spray bottles.

   • Not serious Core (1 points)

     Other Violations

     recommend to have clean soap and sanitizer at each work station. provide a current pest control record. keep drive thru window closed between transactions

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     protect single service items by storing away from employee drinks.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed staff drinks throughout establishment, properly store.

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap report.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food employees must be trained in food safety.

3. Aug 25, 2020 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 48'f, egg 47

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed cup in the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the air curtain for wif

4. Feb 7, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Need to clean the ice machine.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need a 1" air gap at drain for hot water heater.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM on site.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Need to label bulk food containers(Salt, Sugar).

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Need to repair or replace light shield in dry storage.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Need to repair leaking freezer fan[WIF].

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

5. Dec 20, 2018 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED AND STORE ALL PERSONAL BEVERAGE IN AREA AWAY FOR FOOD AND EQUIPMENT. OBSERVED DRINKS STORED ON TOP OF ICE MACHINE AND STORAGE SHELF

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS. OBSERVED EMPLOYEE RINSING EQUIPMENT IN HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEE MUST WASH HANDS BETWEEN TASK

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     BUCKET TESTED AT 0 PPM

   • Not serious Core (1 points)

     First Aid

     RESTOCK YOUR FIRST AID KIT

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SING " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

6. Jul 3, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     WARNING! A DALLAS REGISTERED FOOD SERVICE MANGER WITH CITY OF DALLAS ISSUED BLUE COLOR MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     REACH IN COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE PATTIES 50'F, ,

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DO NOT PLACE ANY ITEM IN FRONT OF HAND SINK, SUCH AS ICE CONTAINER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MOLD FROM REACH IN COOLER, CLEAN COFFEE STATION

7. Jan 22, 2018 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED AND STORE ALL EMPLOYEES DRINK AWAY FROM FOOD PREP. AREA

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE LABELS TO FOOD BINS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Permit/license posted

     FOOD PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY

8. Aug 1, 2017 Routine Score 83
   • Not serious Core (1 points)

     Handwashing signage

     in front of the walk in cooler

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     sample coffee

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 compartment sink leaking

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     use two gloves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Hair Restraints effective

9. Feb 9, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site