Wabi

1802 GREENVILLE AVE #100, Dallas, TX 75256 · Dallas County

109cited violations

27serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	16	4
2022	2	6	1
2021	2	19	5
2020	2	18	4
2019	2	14	4
2018	1	5	2
2017	3	31	7

Inspections

Aug 23, 2023 Routine Score 69
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  WHEN COOLING DOWN PRODUCT- FOLLOW THE PROPER COOLING METHOD: COOL FROM 135F-70F IN 2 HRS THEN FROM 70F-41F IN AN ADDITIONAL 4HRS. THEN PRODUCT CAN BE PLACED IN REFRIGERATOR UNITS TO MAINTAIN 41F OR BELOW ONE LARGE POT WAS OBSERVED AT 171F & OTHER AT 67.9F PRACTICE PROPER COOLING METHODS TO PROPERLY COOL DOWN PRODUCT>IE ICE BATHS , SHALLOW PANS, ETC.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  OBSERVED PORK AT 49F, DUCK EGGS AT 47.7 F ALL PRODUCT INSIDE WIC OBSERVED OVER 41F . COS> BY PLACING BAGS OF ICE ON PROTEIN PRODUCT & TCS ITEMS WHILE WIC IS SERVICED
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  CAN OPENER OBSERVED WITH RUST AND BLACK MOLD-LIKE SUBSTANCE ON BLADE/HOLDER
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKS AT HAND SINK AND PREP SINK AT FRONT COOK/ PREP LINE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. UPON ARRIVAL THERE WAS NOT PROVIDE THE GUIDANCE FOR THE CLEAN UP OF BODILY FLUID AND / OR BLOODBORNE PATHOGEN SPILL KIT
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  OBSERVED 2 LARGE POTS OF___ STORED ON THE FLOOR IN FRONT OF WIC DOOR. WHEN I ASKED THE KITCHEN STAFF TO EXPLAIN WHY THEY WERE PLACED THERE. THEY SAID THEY PLACED THEM THERE TO COOL DOWN BEFORE MOVING INSIDE WIC.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  DATE MARK ALL PREPARED PRODUCT HELD LONGER THAN 24HRS WITH A USE BY DATE NOT TO EXCEED 7 DAYS
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE QUAT & CHLORINE TEST STRIPS TO TEST CONCENTRATION LEVELS OF 3 COMP SINK/ SANITIZER BUCKETS & DISH MACHINE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  HAND SINK AT FRONT COOK STATION OBSERVED WITH SPONGE & LARGE PICTURE INSIDE & MISSING SOAP & PAPER TOWELS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  TREAT ALL SOFT WOOD SHELVES. ALL SURFACES BOH SHALL BE APPROVED MATERIAL THAT CAN BE PROPERLY CLEANED & SANITIZED. PEEL TAPE COVER FROM ICE MACHINE. REPLACE TORN GASKETS ON RIC UNITS THROUGHOUT WHERE NEEDED.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  3 COMPARTMENT SINK SHALL BE LARGE ENOUGH TO WASH THE LARGEST PIECE OF EQUIPMENT. OBSERVED OVER-SIZED POTS TOO LARGE TO FIT INSIDE 3 COMP SINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL BACK DOOR PROPERLY TO ELIMINATE ENTRANCE OF INSECTS AND RODENTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE SANITIZER BUCKETS OFF THE FLOOR
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OBSERVED MULTIPLE CONTAINERS OF PRODUCT STORED ON THE FLOOR & UNDER SHELVES INSIDE WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FAN COVERS INSIDE WIC AND BLACK FAN OVER PREP TABLE OBSERVED W/ DUST ACCUMULATION. FLOOR UNDER SHELVES INSIDE WIC OBSERVED WITH PRODUCT & DEBRIS ACCUMULATION
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  TILE
Dec 28, 2022 Routine Score 94
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Wear gloves when touching RTE food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep food container min 6" off floor
Jun 10, 2022 Routine Score 95
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain RFSM
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Replace Cl on dish machine
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep food 6" off floor
Oct 19, 2021 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Miso soup found at 44.5'f, keep at 41'f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Keep WIC cold enough for items temperature to be 41'f or lower
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at hand sink, only use to wash hands
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Flies observed
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  use proper thawing method
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Keep grease trap record on site
Apr 18, 2021 Routine Score 81
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used as a dump sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store sanitation cloths in solution when not in use
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ***NO RFSM ON SITE*** Repeat Violation
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
  
  utensils have to be air dried after sanitation
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap ticket- last cleaned August 2020
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove build up at all floor drains clean all Cooler doors
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  replace cutting boards as needed
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food must be stored 6” off floor
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  duct take on rubber gasket in WIC
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair holes in the wall in restroom hallway
- Serious Priority (3 points)
  Licensures food employee exhibits or reports a symptom, or diagnosed illness EXCLUDED or RESTRIC
  
  need signed employee employee reporting agreements
Sep 14, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  CHLORINE TEST STRIPS NEEDED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  TOWEL RESTING IN THE KITCHEN HAND SINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKETS
- Not serious Core (1 points)
  Hair Restraints effective
  
  HAIR RESTRAINTS NEEDED FOR THE KITCHEN ( COOK STAFF )
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  VISIBLE BUILD UP IN THE BROKEN REACH IN COOLER DOOR GASKETS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  BURNED OUT LIGHTING UNIT ( KITCHEN )
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGNS FOR ALL HAND WASH SINKS MISSING THEM
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PERSONAL CELL PHONE RESTING ON THE CUTTING BOARD IN KITCHEN ( COOK STAFF )
Feb 24, 2020 Routine Score 81
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION
- Serious Priority (3 points)
  Clean Sight and Touch
  
  WIPE ICE GUARD AT ICE MACHINE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPICES IN NON ORIGINAL CONTAINER
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  GARAGE DOOR OPEN AT BAR, AIR CURTAINS MUST BE OPERATIONAL
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE PERSONAL DRINKS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  POACHED EGGS 63 DEGREE F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  KEEP ALL HAND SINK CLEAR AT ALL TIMES
Aug 21, 2019 Routine Score 90
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitation buckets can not sit directly on the floor
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use cloth to catch condensation can not use card board to store knives
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks on prep surfaces
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personal items on prep surfaces (pone and speakers)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  algae in the dish washer
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  must have a designated hand sink at the bar
Jan 28, 2019 Routine Score 85
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks next to and above food and utensils- no eating or drinking in the production area
- Not serious Core (1 points)
  Reuse of single service articles
  
  must us food grade bags- togo bags used for freezer bags
- Serious Priority (3 points)
  Clean Sight and Touch
  
  mold and mildew in the ice machine
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN: clean mildew behind 3 comp clean splash and buildup walls and equipment soda gun holders
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  must wash hands before putting on new gloves
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw fish over dressing
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover everything in the walkin- loosely if cooling
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jun 18, 2018 Routine Score 90
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  eggs next to corn
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food must be stored 6" off the floor
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use cloth under cutting board
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  soda gun hose touching ice
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix leak on prep sink
Dec 6, 2017 Routine Score 87
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees in the kitchen without hair net
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  3 compartment sink loose, gap between 3 compartment sink and wall
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  test strips expired
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  food items missing use by date
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  moisture wet cloth stored on prep tables
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label food containers
- Not serious Core (1 points)
  Waste receptacles outdoors/tight fitting lids
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  health permit not posted
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food boxes stored on floor in wic
Jun 1, 2017 Follow-up Score 82
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chashu pork 115 F do not lower warmer temperature between shifts discarded'
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  twine for pork in handsink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  please keep all in easily accessible location
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food in WIC w/ customer food
- Not serious Core (1 points)
  Unpackaged food may not be stored in direct contact with undrained ice
  
  undrained ice on beets
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs over pork and noodles partially cooked eggs over rte uncooked food separate raw chicken and rte foods well
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  past notice
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  need written procedures
Mar 21, 2017 Routine Score 75
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  air curtains not on, flies in kitchen
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  keep drinks in designated area
- Serious Priority (3 points)
  Grease Trap Tickets
  
  must have a copy
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw fish adj vegetables raw fish over rte sauces raw eggs over noodles raw chicken over tofu raw ground pork over rte food citation at next
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  citation at next
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  discard pork and poached eggs citation at next
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  no cardboard

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.