El Paisano

2911 LOMBARDY LN #101, Dallas, TX 75220 · Dallas County

250cited violations

76serious tier

23inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	9	0
2023	2	17	1
2022	1	10	3
2021	2	21	4
2020	2	16	5
2019	4	46	16
2018	6	75	26
2017	5	56	21

Inspections

Jan 25, 2024 Routine Score 89
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  cannot have cardboard on the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths/towels in sanitizer bucket
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide lids/cover for food in reach in cooler (onions diced)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light out under vent hood
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  properly store knives (cant be in between walls and equipment)
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide covered trash can for womens restroom
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign for restroom
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handlers for employees
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label squeeze bottles
Jul 6, 2023 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the ground
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light out under vent hood
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  cannot have/ use cardboard as a floor mat
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide soap at hand sink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed flies during the inspection
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handlers for employees
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide testing strips for chlorine/bleach
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cold holding temperatures should be at 41 degrees or below
Jan 11, 2023 Routine Score 84
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  drink and food store on floor
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK ON FAUCET AT 3 COMPARTMENT SINK
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  USE FOR STORAGE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY CEILING IN KITCHEN
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  NO HEALTH PERMITE
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO HANDLER CERTIFICATE PRESENTED
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  BROKEN CEILINGS IN KITCHEN WHERE WATER HEATER IS STORED
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  NO TEST STRIP
Jun 8, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Ventilation hood systems
  
  Clean hood filters
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Faucet of hot water sink
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw eggs stored over cooked beef
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
Nov 22, 2021 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of freezers
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Ventilation hood systems
  
  Keep filters clean
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Close hole in ceiling
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Maintain cooler at 41F or below
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace dead bulb at vent hood
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair cooler gaskets, Properly attach hand sink to wall
May 14, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store utensils in hand sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair clogged hand sink. Corrected on site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal hole in ceiling
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Vent hood
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Nov 19, 2020 Routine Score 82
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over salsa in reach in cooler
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Pipe leak under 3 comp. sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
May 5, 2020 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw eggs stored above veggies
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace dead bulbs at vent hood
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of reach in cooler
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
Nov 25, 2019 Routine Score 84
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Tomato held at 44F
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Utensils stored in hand wash sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leak under 3 comp snk
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
May 22, 2019 Routine Score 89
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizer
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfa ces
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked peppers held at 116.3 degrees
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Produce
May 15, 2019 Routine Score 74
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw fish held at 47.8 degrees
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Flies
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Not using the sanitizing water
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  BBQ beef held at 125.6 degrees
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw food stored over cooked foods Raw fish preprepared on the same table as ready to eat foods
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Thaw without running water
May 11, 2019 Routine Score 64
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Total lack of sanitizing
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw pork held at 73.1 degrees without refrigeration
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored in the same container as lettuce Raw shell eggs stored over tortilla's
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Five 6 inch full pans stacked in the corner without refrigeration cooling at 113.5 degrees
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked chicken held at 114.6 degrees Cooked peppers held at 112.4 degrees
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
Nov 29, 2018 Routine Score 87
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
Nov 14, 2018 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Barbaco held at 52.4 degrees
- Not serious Priority Foundation (2 points)
  PIC ensures food properly and rapidly cooled
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw foods stored over cooked foods
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  PIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Red sauce 60.4 degrees over night without a quick cooling method
Jun 13, 2018 Routine Score 80
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Disharea
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw chicken marinating in lemmon juice at 76.4 degrees on the counter without a source of refrigeration
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Preparing raw chicken an rwa beef on the same counter at the same time Raw chicken stored above raw fish - triple door refrigerator
- Not serious Priority Foundation (2 points)
  PIC ensures received foods meet requirements
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Flies
- Not serious Core (1 points)
  Floor contruction requirements
  
  Broken tiles Cardboard on the floor
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
May 31, 2018 Routine Score 69
- Not serious Core (1 points)
  Reuse of single service articles
  
  Repeated
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Rim dented canned goods mixed with safe canned goods
- Serious Priority (3 points)
  Toxic items used according to law
  
  Raid
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cooked red sauce in the reach in refrigerator at46.6 degrees in a five gallon cantainer for more than 6 hours
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  Ice machine - many times in a row
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  The only hand sink in the kitchen was used for dish storage
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Lack of a sanitizing solution
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Flies in the kitchen from the open door
- Not serious Core (1 points)
  Floors easily cleanable
  
  Crazed floor tile
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed three different kitchen employees donn gloves without washing hands
May 16, 2018 Routine Score 73
- Not serious Core (1 points)
  Reuse of single service articles
  
  This is an eight time repeat
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked red salsa cooling outside of refrigeration at 83.9 degrees
- Not serious Priority Foundation (2 points)
  PIC ensures received foods meet requirements
  
  Raw beef at 47.6 delivered
- Serious Priority (3 points)
  Specifications for Receiving temperature at 41øF or less
  
  Raw meat received and accepted above 41 degrees (47.6 degrees)
- Serious Priority (3 points)
  Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
  
  Reheating in the warmer - cooked chicken at 104.6 degrees
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards needed at each three compartment sink
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice machine - this is an eight time repeat
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Flies coming in the open door
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked whole peppers at 122.8 degrees
- Not serious Core (1 points)
  Floor contruction requirements
  
  Crazed tile Cardboard floor covering
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  Plate used for scoops
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Repair/replace the screen door
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
May 3, 2018 Routine Score 72
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Raw chicken in a stock pot defrosting without ruining water or refrigeration.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Wait hand sink
- Not serious Core (1 points)
  Reuse of single service articles
  
  Mayo containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Preparing raw meat and ready to each vegetables on the same work surface Defrosting quial in one sink of the three compartment sink while washing dishes
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
  
  Washing single service in the hand sink
- Serious Priority (3 points)
  One Inch Air Gap
  
  Triple repeat
- Not serious Core (1 points)
  Floor covering, mats and duckboards
  
  Cardboard lined floors
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Readings - no color change
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Reserving hot suace
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Cook
Dec 6, 2017 Routine Score 86
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw foods stored over cooked and ready to eat foods
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Re salsa at 58.6 degrees in the reach in refrigerator without a quick cool method Beef caldo at 47.0 degrees in rhe reach in refrigerator
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil lined surfaces
Nov 27, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Green sauce at 50.5 degrees - on ice at 50.5 degrees Red sauce t 55.2 degrees on ice
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meats stored over ready to eat foods
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Wait hand sink used as a dump sink
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Green salsa at 74.9 degrees in the refrigerator Cooked meat cooling on the counter at 108.6 degrees
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Coffee without a straw
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  Observed wait staff bus dirty dishes and engage in food service operations without washing their hands.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Floor covering, mats and duckboards
  
  Cardboard on the floor
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Foil
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Total lack of date marking
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  Ice maker
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Nov 15, 2017 Routine Score 64
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Lack of a quick cool method
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw quail held at 55.6 degrees on the counter- no refrigeration Raw fish held at 58.3 degrees on the counter- no refrigeration Raw shell eggs held at 66.1 degrees on the counter- no refrigeration Cooked meat held at 90.3 degrees on the counter - no refrigeration
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  Raw fish and cilantro preprepared at the same work station
- Serious Priority (3 points)
  When to wash hands between raw and RTE foods
  
  Spices for quail - dipping hands in the spice that was covered in quail moisture
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked jalepeno's held as 120.7 degrees
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards needed
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  Grease build up on the floors that allow skating in the kitchen
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Shelves in need of refinsihing
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
Apr 25, 2017 Routine Score 86
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Remove or pelace broken refrigeration equipment
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Exterior walls:protection
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Mar 14, 2017 Routine Score 80
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  In the east reach in refrigerator
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Line make up refrigerator - shrimp cocktail at 51.7
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked rice held at 128.5 degrees
- Not serious Core (1 points)
  Reuse of single service articles
  
  Mayonnaise type containers - 1 gallon
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Bar
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw beef stored over ready to eat foods

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.