Danny Torta Y Taco

Year by year

Inspections

1. Dec 13, 2023 Routine Score 86
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Plumbing in 3 comp sink not flowing in drain

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     personal wiping cloths not in hands must remain in bucket

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     did not sanitize after washing and rinsing

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     need to remove film on surface item

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood system needs to be cleaned and serviced from grease

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark rice in RIC

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Use proper amount ppm of Cl 50-100ppm

2. Jun 17, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

3. Oct 2, 2022 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     menudo 90 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chopped beef 123 F, beans 119 F Do not turn off steam table during service.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace cracked floor tile at back door. Monitor RIC temps.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Employees not washing hands.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Other Violations

     Provide current pest control report. Must set-up 3 comp sink properly. Provide trash can to kitchen area.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies observed throughout establishment.

   • Not serious Core (1 points)

     Reuse of single service articles

4. Mar 23, 2021 Routine Score 89
   • Not serious Core (1 points)

     Pest control-routine inspections for

     PROVIDE

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEAT THAWING ON DRAINBOARD AT 3 COMP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 45*F IN CHU , RAW MEAT STORED ON DEEP FREEZER IN POT AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     DISCONTINUE STORING IN OPEN CANS

5. Aug 24, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HAND SINK NOT DRAINING PROPERLY

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 45*F IN CHU

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEAT STORED IN 3 COMP SINK

6. Jan 24, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON FOOD EQUIPMENT

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD ITEMS STORED ABOVE FILL LINE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL

7. Jun 25, 2019 Routine Score 88
   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     COOKED FOOD STORED ON GROUND OUTSIDE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 49*F, SLICED TOMATOES 56*F IN CHU

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW PORK STORED IN 3 COMP SINK

8. Aug 28, 2018 Routine Score 93
   • Not serious Core (1 points)

     Food identity and accurate representation

     food item not labeled

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     food must be date marked and dated

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handlers

   • Not serious Priority Foundation (2 points)

     PIC ensures consumers know to use clean tableware

     no SOP for bodily spills clean up

9. Feb 26, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     AIR DRYING CILANTRO ON CARDBOARD IN BACK OF ESTABLISHMENT ; PROVIDE PROPER STORAGE BACKS FOR OPEN FOODS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN PACKAGE OF DRINK ON FLOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     JALAPENO STORED AT ROOM , SALSA ON TOP OF COOLER AT 59*F,

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEAT THAWING AT ROOM TEMP

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     RFSM DRINKING IN PREP AREA, PERSONAL ITEMS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     IMPROPER DATEMARKING: DATEMARKNG EXCEEDS 7 DAYS

10. Apr 12, 2017 Routine Score 99
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FAN COVER OF THE FRONT REACH IN COOLER

11. Oct 6, 2016 Routine Score 96
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      WASH HANDS BEFORE DONNING NEW GLOVES

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLY FLYING AROUND IN THE ESTABLISHMENT