Wendy Krispin Caterer

Year by year

Inspections

1. Mar 28, 2023 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Rusty cans of oyster flavor observed on dry storage rack

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store clean utensils with handles facing same direction

2. Sep 12, 2022 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at dish machine and handel on hand sink

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Discard Expired food (cos)

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     Fix leak in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Sweep/clean floors

3. Aug 5, 2021 Routine Score 92
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label food containers with common name labels. large dry ingredient bins

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener in between uses. Observed with product build up

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential microwave with commercial

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers in WIC observed with dust accumulation. Floor in WIF observed dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace broken light under vent hood

4. Jan 22, 2021 Routine Score 90
   • Not serious Core (1 points)

     Remove dead/trapped pests

     fly traps in al areas remove fly traps in all areas to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     ac/ vents dirty wit soils and grease accumulations must be clean to avoid cross contamination vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificates must be have FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler units dirty with spills, food debris and dust must be clean to avoid contamination

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling tiles allow to have gaps in different areas must be replace or repair to avoid pest harboring

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     missing date marking on food containers inside Freezer units must be have date marking on food containers in all areas

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     zero ppm sanitizing solution, dish washing machine missing sanitizing solution connection must be replace or repair to maintain 50 ppm as indicated on the machine

5. Apr 21, 2020 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors, clean fans in WIC

6. Nov 22, 2019 Routine Score 95
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Freezer

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Nov 19, 2019 Routine Score 74
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Food manager

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Mouse dropping in the food storage room Eco Safe 11-01-2019

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Raw Poultry in the sink needs to be thawing according to the specification as listed in 228.75

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Bakery hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken pannie sandwiches held at 87.4 degrees

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     All doors were open to the kitchen area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cooked rice

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Teriyaki sauce unrefrigerated

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Preparing raw beef and raw poultry using the same set of sinks

8. Aug 27, 2019 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

9. Feb 28, 2019 Routine Score 92
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

10. Aug 21, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      limes not in sound condition in WIC

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      small leak on 3CS faucet. must be fixed

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      must provide SOP for bodily spills clean up

    • Not serious Core (1 points)

      Hair Restraints effective

      employees not wearing hair nets

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bucket with lemon/limes stored on the floor

11. Mar 6, 2018 Routine Score 90
    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      bulk food not labeled

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths on counter

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food stored on the ground

    • Not serious Core (1 points)

      Handwashing signage

      no handwash sign at handsinks

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      no trash can at hand sink

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      improper date marking

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

12. Sep 25, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no towels at hand sink

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      no labels in bins

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      2 light bulbs in hood not working

    • Not serious Core (1 points)

      Pest control-routine inspections for

      flies present in kitchen

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      knife chip must be discarded

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking faucets on 3 com sink

13. Mar 21, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      molded bacon, cranberry sauce, dates, in WIC

    • Serious Priority (3 points)

      When to wash hands

      employees changing task without changing gloves

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      many items kept past 7 day date marking