Murphy's Deli Triwest

Year by year

Inspections

1. Sep 11, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide manager certificate

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap document/ records

2. Mar 3, 2023 Routine Score 86
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaky faucet in 3 compartment sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be stored in sanitizer bucket

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer too low in sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need food handlers certificate

3. Sep 8, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Feb 14, 2022 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at hand sink and 3 comp sonk

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Cheese

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

5. Aug 16, 2021 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair damaged 3 comp sink faucet

6. Feb 25, 2021 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Container of shredded cheese

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet leak

7. Aug 26, 2020 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair 3 comp sink faucet

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Feb 24, 2020 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain temperature of tomato at 41F or below

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Keep counter tops clean

9. Sep 17, 2019 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     have current grease trap tickets on site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     replenish every soap dispenser

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no current invoice on site

10. Mar 7, 2019 Routine Score 90
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      baked potatoes left out without written procedures.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      black beans measured at 48 degrees F; cucumbers measured at 48 degrees F

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      5 lb container of james farm sour cream with a use by date of 2/7/2019

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      replenish every soap dispenser

11. Sep 7, 2018 Routine Score 97
    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

12. Mar 8, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Water pressure specifications

      low hot water pressure at the hand sink adjacent to the serving line

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair the leaking pipe underneath the three-compartment sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      food debris/residue observed inside the cabinets.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna fish measured at 47 degrees F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      repair the broken cabinet door in the serving line area

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      holes/openings in the ceiling tiles in the food prep area

13. Sep 18, 2017 Routine Score 93
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

14. Mar 27, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Rinsing Equipment and Utensils after Cleaning and Sanitizing

      Lack a sanitizing solution for all dishes and containers

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked eggs held in a electric skillet without a power source at 92.4 degrees

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Washing dishes and vegetables in the same set of sinks

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      Heating TCS foods in warmer