Schlotskys

Year by year

Inspections

1. Apr 10, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register certificate with city of dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wall behind mop sink and ice build up in WIF

2. Apr 19, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomatoes found at 51'f, keep at 41'f or lower

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ice buildup in WIF

3. Apr 30, 2021 Routine Score 97
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     roach activity observed at dish area must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils and grease accumulations ceiling must be clean to avoid cross contamination

4. Dec 18, 2019 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZER BUCKETS

5. Feb 6, 2019 Routine Score 88
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     s. buckets stored with food & equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets and fan vent covers

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food stored above customer's food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes (equipment)

6. Jul 5, 2018 Routine Score 80
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored above food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham 55.5 s. tomatoes 48.7 and pepperoni 46.0

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     food in hand sink (warning)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking 7/4/18

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

7. Jan 8, 2018 Routine Score 88
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     unsafe cantaloupe and strawberries

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Fruit flies

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     chips stored on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling over prep area, clean floors and gaskets

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     S. bucket stored with food and equipment

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

8. Dec 5, 2017 Routine Score 73
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     eliminate fruit flies

   • Serious Priority (3 points)

     Conveying Sewage

     Sewage- back up in kitchen

   • Not serious Priority Foundation (2 points)

     One Inch Air Gap

     Provide 1 inch air gap at sinks (warning)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean and remove bugs from light shields (warning)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     tomato soup 124.8F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration ( discontinue ice bed for cold hold ) and discontinue use of beverage refrigerator (final warning)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. buckets stored on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, drains and walls ( walls by prep ares)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating and drinking in kitchen while preparing food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during inspection

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes sand gaps in ceilings

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with food and single service items

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     grill chicken 46.4, pepperoni 53.2, s. tomato 45.5 , s. cheese 56.1, dressing 72.6, Slice cheese 51.2F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food items to prevent cross contamination

9. Sep 15, 2017 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 48.3°F - chicken thawed at 9am, pastrami 43.3°F, shrimp 44.4°F, sliced tomatoes 55°F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher sanitizer not reaching the minimum temperature stated by manufacturer. concentration 0ppm.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     potato soup 118°F, chicken soup 130°F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on counter with cookie tongs

10. Feb 17, 2017 Routine Score 95
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employees not washing hands before donning gloves

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Drink on prep table

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      microwave