Panda Chinese Food

Year by year

Inspections

1. Jun 9, 2023 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR WORN GASKET FROM COOLERS.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 47'F, CHICKEN NUGGETS 48'F

   • Serious Priority (3 points)

     Use toxics according to additional condition

     MAINTAIN SANITIZER (CL) AT 100 PPM IN BUCKET. TESTED AT 200 PPM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ,EXTERIOR OF RICE COOKER, WOK, GRILL AND DEEP FRYERS AREA. CLEAN VENT HOOD.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD TRAYS.

2. Nov 3, 2022 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

3. Apr 13, 2022 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Medicines labeled and stored properly

4. Oct 28, 2021 Routine Score 89
   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

5. Apr 16, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

6. Oct 14, 2020 Routine Score 88
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     EMPLOYEE WAS WASHING HANDS WITH SOAP FOR 10 SECONDS . MAKE SURE EVERYONE WASHES HANDS FOR 20 SECONDS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     HANDLES OF COOLERS, RICE COOKERS, FAUCETS' HANDLES, SHELVES BELOW PREP. TABLES, RESTROOM DOORS

7. Apr 30, 2020 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands

     BETWEEN TASK OR USE PHONE

   • Serious Priority (3 points)

     Clean Sight and Touch

     REACH IN COOLERS INTERIOR, CUTTING BOARD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RICE 46'F, NOODLE 44'F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     HOT WATER FAUCET OF HAND SINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DO NOT KEEP ANY ITEM IN OR IN FRONT OF HAND SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN SHELVES, EXTERIOR AND HANDLES OF RICE COOKER / FREEZER/ COOLERS , FAUCETS OF SINKS,

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

8. Dec 11, 2019 Routine Score 92
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw chicken stored over cooked chicken.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed dead roaches.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Need to label containers where food is not easily identifiable.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Need to clean walls, floor, and shelves.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Need to remove all unnecessary articles.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign about the inspection report.

9. May 21, 2019 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over soy sauce

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cracked raw shell eggs held at 63.5 degrees

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Lower shelves

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Home style refrigerator

10. Nov 20, 2018 Routine Score 86
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      Toxic items used according to law

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Home style refrigerators

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over soy sauce

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held at 48.7 degrees

11. May 15, 2018 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw cracked shell eggs at 51.4 degrees Pre-cooked shrimp at 46.9 degrees in the top of the point of usage refrigerator

    • Serious Priority (3 points)

      Toxic items used according to law

      Raid

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs store over vegetables

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Once fried chicken at 85.5 degrees cooling on the counter

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      Roaches

12. Nov 2, 2017 Routine Score 91
    • Not serious Core (1 points)

      Container of food that is not time/temperature controlled for safety may be re-served from one c

      Hot sauce needs to served from the original container

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      Home style refrigerator

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Once fried chicken at 69.1 degrees Cut cabbage at 76.4 degrees Raw shell egg cracked open at 75.8 degrees

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked beef at 96.6 degrees Cooked chicken at 110.0 degrees

13. Sep 25, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace air gaskets inside the reach in cooler

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      dusty fan blowing in the direction of the kitchen prep table

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal gatorade bottle on the food serving line area

    • Not serious Core (1 points)

      Floors easily cleanable

      food debris behind the fryers

14. Apr 25, 2017 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs measured at 47.7 degrees F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath the cutting boards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the sides of the fryers

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      lettuce stored adjacent to mop sink in the food prep area

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      keep the plastic forks and spoons in an upright position to avoid contamination

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs placed on top of green beans in the reach in cooler;

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floors under the fryers

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      roach observed on the lettuce inside the food prep area; fly observed in the food prep area

15. Nov 9, 2016 Routine Score 89
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      sweet and sour chicken at 119 degrees F

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw chicken store adjacent to raw pork and tofu

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees who work with food must obtain a valid food handler card.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      chair and trash can in front of the handwashing sink.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store cloth inside sanitizer bucket when not in use.