Daily Quick Groceries

1906 RECORD CROSSING RD, Dallas, TX 75235 · Dallas County

122cited violations

41serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	0
2022	2	16	7
2021	2	17	4
2020	2	16	6
2019	3	23	6
2018	2	21	9
2017	3	22	9

Inspections

Jun 3, 2023 Routine Score 92
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Coffee stirrers provide in dispenser/wrapped
- Not serious Core (1 points)
  Other Violations
  
  Provide current pest control report
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Remove grease build-up at the back of the RIC-Artic RIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store food off the floor
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang wet mops to dry
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Treat for flies/gnats (food prep counter)
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
Dec 9, 2022 Routine Score 84
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed tortilla on the towel
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the prep area, coolers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the cheese
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the deep fry area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep towels in sanitizer bucket between use
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed cooked beef and chicken store next to raw bacon and raw eggs
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 51'f, tomato 48
May 5, 2022 Routine Score 84
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the coolers
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the damaged tiles on the ceiling
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Observed cleaning chemicals store next to pickle, cheese
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw eggs store next to dressings
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Fix the damaged vent hood
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  keeps all pots, pans above floor 6 ins
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the floor, the comp sinks , the kitchens
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for the font door
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the prep areas, coolers, food containers
Nov 10, 2021 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for all coolers, freezer, prep area
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  seal/provide container for all open packages food in RIF
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs and cheese, ranch store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the cheese
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for entire store
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under container, food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Fix the open top cooler
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Replace the damaged tiles on the ceiling
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese 65'f
May 12, 2021 Routine Score 88
- Not serious Core (1 points)
  Hair Restraints effective
  
  Must have hairnet/ hat while working in the kitchen
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all food containers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for all coolers. prep area,
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  provide cleaning for entire the store
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the damaged tiles on the ceiling
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no foil allow to wrapping the oven, hot hold food container
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control record -> last warning
Nov 23, 2020 Routine Score 81
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store together with the cheese
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the cooler
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  will issue citation if repeat violation
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test stirp
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control record
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed sausage in cooler without container
May 18, 2020 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the cooler
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese
- Not serious Core (1 points)
  Pest control-routine inspections for
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  provide cleaning for the store
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Dec 18, 2019 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store next to cooked meat
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in in cooler
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for front door
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the damaged tiles on the ceiling
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  provide cleaning for the floor
Jul 16, 2019 Routine Score 87
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  flies observed
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling tiles
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair damaged cold water faucet at hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  Employee drinks observed in cooler
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Jan 8, 2019 Routine Score 85
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  heavily dusty fan functioning and blowing directly into the food prep area
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  beef laying out at room temperature to thaw out
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  one pint-sized oak farms milk with a date of 12/28/18; one 8 oz great value sour cream container with a date of 12/15/18
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the microwave
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg measured at 52 degrees F
- Not serious Priority Foundation (2 points)
  Water capacity specifications
  
  no cold water was coming out of the hand wash sink. only the hot water was functioning
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish paper towels when out
Nov 12, 2018 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Onion 53.7°F Tomato 48.3°F If ice is used as a coolant, containers should be surrounded by ice
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice machine infected. Dented can. Expired pepperoncine
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Open, uncovered containers of spices. Open bag of panko bread crumbs
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Please provide test strips for sanitizing solution
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Please label sanitizer bucket.
- Serious Priority (3 points)
  Plumbing design, construction, and install.
  
  Hand wash sink not working properly
- Not serious Core (1 points)
  Health permit posted
  
  Permit not on display
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Light out in walk in cooler
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Porous material in WIC
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Corrected on site
May 2, 2018 Routine Score 82
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow to use at mat
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dirty cup on the Avocado
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese 50° F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  RIC
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in RIC
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back door
- Not serious Core (1 points)
  Pest Control
Nov 25, 2017 Routine Score 91
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Chili w/ beans cans expired 08/7/17. Must be removed.
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
  
  Must be Dated and Labeled
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  Food items missing labels and dated
- Not serious Core (1 points)
  Pest Control
  
  No pest control records. Must provide records and keep them on site.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Juices stored on floor. Must be stored 6" above ground.
- Not serious Core (1 points)
  Vending machine doors and access opening covers tight-fitting, gasket
  
  gaskets must be cleaned.
Jul 11, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  COOLER GASKETS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DISCARD DENTED CANS
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  EMPLOYEE DRINK STORED WITH OTHER FOOD ITEMS IN REACH IN COOLER
Jan 5, 2017 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGGS STORED AT ROOM TEMPT
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FAUCET LEAK-3 COMPARTMENT SINK
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DUST ON NON FOOD CONTACT SURFACES
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE DAMAGED CEILING TILES
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS STORED OVER OTHER FOOD ITEMS IN REACH IN COOLER
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  DAMAGED COVER OF FREEZER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY REACH IN COOLER, CLEAN INSIDE MICROWAVE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.