Bread Zeppelin

Year by year

Inspections

1. Jul 12, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener observed w/product debris accumulation

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     replace expired quat test strips 01-2023

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace torn gaskets of WIC door where needed

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee eating and drinking over/on food prep station

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     seal handsink to the wall properly

2. Aug 14, 2021 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sink and 3 compartment sink to the wall

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dispose of dirty mop water

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace gaskets on WIC Door

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide quat test strips

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Must provide a written procedure for bodily fluid clean up or a bio hazard spill kit

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap tickets with in the last 90 days and maintain records on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Must provide Food Handler card for all employees with in 60 days of hire unless they have a RFSM

3. Jan 24, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chopped chicken held at 43.5 degrees - make up refrigerator Chopped beef held at 45.2 degrees - make up refrigerator Olives held at 48.5 degrees - make up refrigerator

   • Not serious Core (1 points)

     Hair Restraints effective

     Missing beard nets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

4. Mar 26, 2019 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener and handle.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Sep 19, 2018 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired products

6. Mar 20, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food product

7. Sep 11, 2017 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     steak and chicken at 45'f

8. Mar 8, 2017 Routine Score 97
   • Serious Priority (3 points)

     When to wash hands before donning new gloves