Sundown At Granada

3520 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

120cited violations

37serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	11	4
2022	1	11	2
2021	1	14	6
2020	1	13	2
2019	3	31	11
2018	2	14	4
2017	3	18	5
2016	1	8	3

Inspections

Sep 17, 2023 Routine Score 83
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  PROVIDE
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  FOOD STORAGE CONTAINERS MALTED, CRACKED, CHIP, HEAVY RUSTY ON SHELVING, DUCK TAPE ON WIC RACKS. MISSING CONDENSATION COVER
- Not serious Priority Foundation (2 points)
  Service sink or one curbed cleaning facility provided
  
  PROVIDE DO NOT DISCARD WASTE WATER FROM MOPPING FLOORS OUTSIDE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE DATE OF EXPIRATION ON PRODUCT
- Serious Priority (3 points)
  PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
  
  PROVIDE CONDITIONAL EMPLOYEE AGREEMENT AND BODILY FLUID
- Serious Priority (3 points)
  Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
  
  PROVIDE PARASITE DESTRUCTIONFOR SUSHI
Feb 9, 2023 Routine Score 93
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap must be serviced every 90 days and records kept on site 3 yrs.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered with City of Dallas. Register at dallascityhall.com.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty counter under bulk foods containers.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need a sign about the inspection report.
Sep 6, 2022 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside dirty RIc (kitchen)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label non-original chemical bottle with common name of chemical
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in handwash only sink (bar mats)
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed flies in kitchen
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal items (purse/tobacco) stored above utensils (dish area)
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Keep utensils 6 inch off floor
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dirty wall, kitchen ceiling (dust) and floor in WIC
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair lights under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling tile in kitchen
- Not serious Core (1 points)
  Other Violations
  
  Post 'choking poster' and 'inspection report available' signs up for public view, and provide pest control record on site
Jun 28, 2021 Routine Score 70
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
- Not serious Priority Foundation (2 points)
  Damaged Equipment
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
Jun 15, 2020 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  SPLASH GUARDS AT HAND SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON RIC WHILE PREPPING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  c. tomatoes 55.3, pasta 56.5 & d. tomatoes 54.6
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS AND RESEAL AROUND SIDE DOORS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  CERTIFY ALL STAFF
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  EXPIRED PREPARED FOOD 6/5/2020
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR CEILING AND CLEAN UP BACK DOORS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
Dec 19, 2019 Follow-up Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BY 3 COMP SINK, REMOVE DUST FROM CEILING
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  BARE HAND CONTACT ON RTE FOOD
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR BACK DOORS
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED ( WATCHES)
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION RAW MEAT STORED RTE FOOD
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. TOMATOES 48.1
Oct 27, 2019 Routine Score 70
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair walls
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair hand sink in kitchen
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  t. meat Loaf 47.6F, S. tomatoes 46.0F C. chicken 44.2F S. cheese 48.2F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on duty during inspection
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored with customer's food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food to prevent cross contamination
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement R. eggs store with RTE food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean RTC(s)
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label S. bottles
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and remove dust from ceilings
Apr 4, 2019 Routine Score 92
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean splash and build up on walls and equipment clean dusty vents and ceilings
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace missing light shields
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemicals next to utensils
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  must wash hands before putting on new gloves
Sep 19, 2018 Routine Score 90
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw eggs next to RTE buns
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use paper towels to catch grease can not use aluminum foil on shelves can not have cloth under cutting board
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener blade Clean algae/mildew in ice machine Spice holders Clean ice scoop holder
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  behind ice machine lid botton shelf of prep
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensils must be 6" off of ground
Feb 12, 2018 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Algae in ice machine, clean can opener blade, clean ice scoop holder
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Clean intake vents
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert plates and bowls to prevent contamination
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks by utensils
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sanitation wipes need to be solution when not in use
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  make line temperatures above 41 degrees F
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  *** COS no points*** have a designated place to put employees possessions
- Not serious Core (1 points)
  Pest Control
  
  have pest control come out
- Not serious Core (1 points)
  Ice units, separation of drains
  
  put divider in ice bin
Oct 20, 2017 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  rice 50 F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Residential freezer unapproved.
- Not serious Core (1 points)
  Hair Restraints effective
May 18, 2017 Routine Score 96
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  hand 'sanitizer adj salt
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Apr 7, 2017 Routine Score 78
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
  
  @ bar & kitchen
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  foods over 7 days old
- Not serious Priority Foundation (2 points)
  Package integrity
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  separate raw fish from cooked meats
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  @ bar
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  @ bar
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  @ bar
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
Oct 6, 2016 Routine Score 84
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese 55 F mushrooms 48 F raw shrimp 47.2 F raw chicken 45 F quinoa patties 48 F raw shell egg 54.6F @ low boy
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  no hip towels
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no hanging in out of temp cooler
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw shell eggs over raw beef raw chicken adj raw beef raw fish adj raw burger patties
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark all foods, label w/name

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.