Fiesta Mart

Year by year

Inspections

1. Nov 29, 2023 Routine Score 92
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Door in back needs a seal to close gap

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Dairy cooler seal needs replacement

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dent/damaged cans need to be separated

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Ceiling vents need to be cleaned from dust

   • Not serious Core (1 points)

     Permit/license posted

     permit needs to be displayed/ previous inspection posted

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Dough in freezer is exposed, needs to be covered

2. Sep 8, 2022 Routine Score 85
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     OBSERVED EGGS STORE IN DELI PREP ROOM, STORE IN WORKING COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED CONTAINERS OF LIMES AND PAPAYAS STORED ON FLOOR, STORE 6" OFF FLOOR.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     OBSERVED HEAVY FROST BUILD UP ON RIFS,

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED GAP ON EXTERIOR RECEIVING DOOR, PROVIDE PROPER SEAL.

   • Not serious Core (1 points)

     First Aid

     OBSERVED EXPIRED FIRST AID CONTENTS, REPLACE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED DUST AND GRIME BUILD UP ON ALL WALK IN FREEZERS AND WALK IN COOLERS,

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     OBSERVED DISTRESS FOOD LOCATED IN EACH WALK IN COOLER NOT LABELED. LABEL AREA.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED COTTO SALAMI PAST USE BY DATE OF 08-28-22

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED WATER DAMAGED CEILING TILES, REPLACE.

   • Not serious Core (1 points)

     Health permit posted

     POST HEALTH PERMIT AT EACH DEPARTMENT.

3. Jun 29, 2021 Routine Score 89
   • Not serious Core (1 points)

     Remove dead/trapped pests

     REMOVE ALL FROM WIC

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED BABY FOOD

4. Feb 5, 2019 Routine Score 90
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     WIC produce dirty with debris and litter at back walls must be clean to avoid contamination floors dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c covers at cooler units dirty with soils residues and grease accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans on food shelving must be remove damage cans to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     meat wall skirts protection outside and inside prep areas with broken tiles must be repair to avoid harboring pest contamination and water mold floors inside WIC cooler unit and prep areas at produce section with rough surfaces and cracks must be replace or repair to avoid potential contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC some sections at 50 F must be maintain proper food temperature at 40 F or below

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     equipment bars and walls screws rust and oxidize must be replace or repair to avoid cross contamination plastic curtains at WIC produce section broken must be repair or replace to proper condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing 3c sink sanitizer solution must be set up 3c sink to avoid utensils cross contamination

5. Jul 10, 2018 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     freezer unit at grocery section drainage leaking water must be repair to avoid food contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have a current grease ticket

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     Clean Sight and Touch

     store shelving in all areas with dust must be clean all shelving store areas from dust and debris

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     WI cooler doors frames from meat and produce department rust and oxidize also seals are broken must be repair all door frames from produce and meat department walls and floors with holes and rough surfaces must be repair walls and floors to smooth surfaces and easy to clean RI freezer unit frame missing electric cover part must be repair frame as equipment in good condition shelving inside RI cooler units at meat department rust and oxidize must be replace or repair shelving to avoid rust and oxidization

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     meat department floors in all areas dirty meat dept walls with blood contamination produce WI cooler floors and stock room floors dirty must be clean all areas from contamination inside meat and produce department vent fan covers inside chicken WI cooler unit dirty must be remove all dust from vent fans covers inside WI cooler at meat dept. RI cooler middle section at meat service department unit dirty must be remove debris from inside unit and clean properly to avoid awful smells from the cooler unit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certifications with the city must be have FSM registered with the city

6. Dec 18, 2017 Routine Score 94
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans and expired dates

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     grocery shelves missing bottom skirt protection in all areas must fix to avoid pest harboring and pest infestation

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     shelves equipment missing bottom skirt protection

7. Mar 9, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED BABY FOOD ITEMS ON SHELVES