Cabritos Los Cavazos Restaurant

10240 N WALTON WALKER, Dallas, TX 75211 · Dallas County

161cited violations

52serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	20	7
2023	1	9	3
2022	3	35	8
2021	2	21	6
2020	3	29	11
2019	2	18	6
2018	3	29	11

Inspections

Feb 14, 2024 Follow-up Score 83
- Serious Priority (3 points)
  Gloves single use
  
  OBSERVED EMPLOYEE TOUCHED HIS PHONE AND CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MACHINE IS NOT CONNECTED TO ANY SANITIZER.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  PROVIDE APPLICATOR LICENSE IF YOU WANT TO DO YOUR OWN PEST CONTROL.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PRPE. AREA ALLOWED.
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  DO NOT REHEAT ANY FOOD IN WARMER. RAPIDLY HEAT FOOD TO 165'F THEN MAINTAIN IT AT 135'F .
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED ONE ROACH
Jan 26, 2024 Routine Score 78
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Serious Priority (3 points)
  Use toxics according to additional condition
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Jun 8, 2023 Routine Score 84
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  MAINTAIN SANITIZER (Q.A.) ACCORDING TO MANUFACTURE DIRECTION. TESTED AT 500 PPM.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD RPEP. AREA ALLOWED.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  TEST STRIPS
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  GOAT125'F
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, JACKET.
Dec 1, 2022 Routine Score 84
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw meat above ready to eat food in WIC
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer isn't connected to dishwasher
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Chemicals above the food products
- Not serious Core (1 points)
  TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
  
  unapproved thawing method
- Not serious Core (1 points)
  Cutting surfaces.
  
  replace damaged cutting boards
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Need RFSM
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  need food handlers certificate
- Not serious Core (1 points)
  Other Violations
  
  need a no smoking sign, choking poster and pest control
May 18, 2022 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Cutting surfaces.
  
  CUTTING BOARDS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT KEEP FOOD PRODUCTS IN OPENED CANS.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM,
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  WALK IN FREEZER.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE PEELING PAINT FROM WALLS AND CEILING OF WALK IN COOLER. REPLACE BROKEN COVERS OF CHIPS DISHPESNSER.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE ANY CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  REPAIR FAUCET FROM BAR HAND SINK.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Apr 21, 2022 Routine Score 74
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  No drinking in food prep area
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  Food contact surfaces need to be cleaned
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Don't keep items in hand sink and ensure that cold water works and clean ice scoop
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  keep sanitizer/disinfectant below or in proper location not above 3-compartment sink
- Not serious Priority Foundation (2 points)
  Date marking for hard to date packaging
  
  No date marking on large containers
- Not serious Core (1 points)
  Store maintenance equipment in orderly manner
  
  Replace tortilla chip cover
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean racks in walk-in cooler
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Keep cooked food above raw foods
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cleaning rags need to be in sanitizer in between use
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Keep utensils off floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have Dallas registered food manager on site
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  Must have food handler cards on site and available
- Not serious Priority Foundation (2 points)
  Package integrity
  
  Do not store food products in open cans
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  cover garbage can in women's restroom
- Not serious Core (1 points)
  Other Violations
  
  Post choking hazard poster in public area
Nov 4, 2021 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  NEW MANAGER
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE CRACKED COVER FROM CHIPS DISPENSER.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN TOP OF DISH WASHING MACHINE.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  DO NOT STORE FLIES TAPE IN THE AREA BETWEEN ICE MACHINE AND CLEANED PLATES.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK OR NEAR TO PLATES.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  CHECK YOUR DISH WASHING MACHINE, SANITIZER TESTED AT 0 PPM.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  DO NOT STORE ANY ITEM IN FRONT OF BAR HAND SINK.
May 24, 2021 Routine Score 81
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE WORN GASKET FROM SMALL REACH IN COOLER LOCATED IN OPENED KITCHEN.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT STORE ANY FOOD IN OPENED CANS, OBSERVED SEVERAL OPEN CANS FROM BAR COOLER.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. APPLICATION IS AVAILABLE AT: Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  WARNING! COCKTAIL 49'F, BEEF 47'F, CHICKEN 47'F 1/4 LBS. COS,
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  DO NOT STORE INSECT TAPES ABOVE FOOD AREAS.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY CEILING AND VENTS, CLEAN SHELVES OF WALK IN COOLER, REMOVE PEELING PAINT FROM WALK IN FREEZER DOOR. CLEAN BAR HAND SINK.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR NEXT TO FOOD RPEP.TABLE.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
Dec 2, 2020 Follow-up Score 80
- Not serious Core (1 points)
  Equipment compartments, drainage
  
  KEEP ICE CHEST FREE OF MELTED ICE WATER.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  1) REMOVE ICE BUILT UP AND PEELING PAINT. 2) PROVIDE HOT N COLD WATER TO HAND SINKS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  Q.A. SANITIZER IS OVER 400 PPM
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE PRODUCTS WITH USE CORRECT USE BY DATE , ALSO AFTER MOVING FROM FREEZER TO COOLER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOMATOES JUICE 49'F IN BAR COOLER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  SODA NOZZLES
Nov 4, 2020 Routine Score 76
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request".
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultry products
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR ALL OUT OF ORDER FAUCETS FROM HAND SINKS.
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 2 REFRIED BEANS 57'F 5 GALLONS CONTAINER EACH. REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCT IN COOLER AT 57'F AND CHEF STATED IT WAS COOKED PLACED IN COOLER SINCE YESTERDAY. DISPOSITION: CHEF DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------------------------
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  DO NOT KEEP FLIES TAPES ABOVE FOOD AREAS.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN IT AT 50PPM, TESTED AT 0 PPM.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  WARMER: GOAT 123'F, BEEF 127'F
May 20, 2020 Routine Score 87
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE KNIVES IN GAP BETWEEN COOLERS
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  1) REMOVE PEELING PAINT FROM WALK IN COOLER 2) CLOSE ALL OPENING FROM CEILING
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  PRODUCTS BEING THAW AT SINK WITHOUT RUNNING WAT3R
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT KEEP ANY ITEM IN HAND SINK
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  WALK IN COOLER / FREEZER
Dec 17, 2019 Routine Score 82
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS AND JUICE FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request" UP
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE PERSONAL CLOTHING AWAY FROM FOOD STORAGE SHELF
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW FOOD STORED ABOVE COOKED PRODUCTS FROM COOLERS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINES INTERIOR.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  MOVE ALL INSECT TAPES AWAY FROM FOOD AND FOOD PREP. AREA
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  MAINTAIN BAR SINK AND BUCKET SANITIZER (Q.A.) AS MANUFACTURE INSTRUCTED. TESTED AT 500 PPM
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING ALLOWED IN AREA WHERE FOOD OR UTENSIL ARE LOCATED
May 30, 2019 Routine Score 84
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Behind the tortilla grill
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  Tortilla grills
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Green salsa held on ice not in ice at 53.5 degrees
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Unlabeled spray bottle
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
Nov 29, 2018 Routine Score 85
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Red salsa at 47.1 degrees
- Not serious Core (1 points)
  Hair Restraints effective
  
  Beard nets missing
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Main kitchen and wait area
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open can used for tomato based products
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over cooked meat - walk in refrigerator
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Nov 9, 2018 Routine Score 76
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Red sauce from the day before held at 44.6 degrees in the walk in refrigerator
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Guacamole at 54,7 degrees - top of the POUR Pico de gallo at 46.6 degrees - top of the POUR
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Defrosting raw chicken and raw shrimp in the same set of sinks
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Bar hand sink used as a dump sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked goat held at 87.6 degrees Grilled onions held at 84.0 degrees
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Raw chicken defrosting without running water
- Not serious Core (1 points)
  Hair Restraints effective
  
  Missing beard nets
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Non labeled spray bottle (Glass Cleaner) stored over food products
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Jun 7, 2018 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Red hot sauce held at 57.7 degrees
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chrixio and raw shrimp held over ready to eat foods
- Serious Priority (3 points)
  One Inch Air Gap
  
  Icen bins
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Labels left on clean dishes
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.