Jack In The Box #783

4210 N CENTRAL EXPW, Dallas, TX 75206 · Dallas County

120cited violations

32serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	11	3
2022	2	17	7
2021	3	27	7
2020	1	7	3
2019	3	26	7
2018	2	20	3
2017	2	12	2

Inspections

Jul 16, 2023 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tacos observed out of temperature 68.7F, cold holding must be 41f
- Serious Priority (3 points)
  Grease Trap Tickets
  
  grease trap must be serviced every 90 days.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all staff must be trained in food safety
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  card board liner observed in vent system, provide correct vent hood filter.
- Not serious Core (1 points)
  Store single-service item in original package
Jan 27, 2023 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty prep table/clean dishes table. Observed dirty hot holding trays(Breaded Items).
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed box of food stored on the floor in WIC.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed box of napkins stored on the floor in dry storage.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty cooking equipment on top.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage in restrooms.
Aug 23, 2022 Routine Score 85
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  Expired Food handler card
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  cheese exp at 8/22 chicken exp at 8/21
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato: 65'f salad: 65'f
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap cleaning for every 3 months
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed open cup in prep area
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No paper towel allow to wrap the bacon
Jan 13, 2022 Routine Score 82
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Jewelry Prohibition
- Not serious Priority Foundation (2 points)
  Damaged Equipment
Jul 23, 2021 Routine Score 83
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOOD HANDLERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS, FLOORS, DRAINS
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FLIES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES STORED ON EQUIPMENT
- Serious Priority (3 points)
  Conveying Sewage
  
  HAND SINK IN PREP AREA BACK-UP
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S) AND REMOVE BUILD-UP FROM FOOD EQUIPMENT
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
Jan 29, 2021 Routine Score 85
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  SOILED WIPING STORED IN HAND SINK
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE RUST FROM FOOD CONTACT SURFACES ( RIC)S
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS BEHIND AND UNDER EQUIPMENT
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS & HOLES
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESEAL AROUND HAND SINK & REMOVE BLACK SUBSTANCES
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
Jan 29, 2021 Routine Score 85
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS & HOLES
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  SOILED WIPING CLOTHES IN STORED IN HAND SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE RUST FROM FOOD CONTACT SURFACE (RIC)S
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS, WALLS, CEILINGS AND ALL OTHER NON FOOD CONTACT
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  RESEAL AROUND HAND SINK& REMOVE BLACK SUBSTANCES
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
Jun 17, 2020 Routine Score 85
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAK @ MOP SINK FAUCET
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REMOVE ALL RUST FROM FOOD CONTACT SURFACES / SHELVES
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  S. BUCKETS STORED WITH SINGLE SERVICES ITEMS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
Dec 12, 2019 Routine Score 88
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL S. BOTTLES
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE RUST FROM SHELVES IN WIC
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS BY 3 COMP AND HAND SINKS CLEAN WALLS BEHIND EQUIPMENT
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE LIGHTING UNDER VENT HOOD SYSTEM
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
Jun 25, 2019 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw shell eggs stored above RTE food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty ( Maria Cruz Aguilera/49693/ expired 9/12/17)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove dust from ceiling over prep area clean walls & clean gaskets
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gaps inceiling
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace lights under vent hood system
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored with single service items on prep table
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  toxics stored with RTE food (observed s. bucket stored with food c. bacon )
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  provide written procedures on time as public health control
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap at floor sink
Feb 19, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove cardboard from dry storage shelves.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee observed eating in food prep area.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fan on top of cabinets.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Employee observed using hand sanitizer instead of soap.
Aug 27, 2018 Routine Score 88
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gap in ceiling
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean microwave and RIC(s)
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean fan vent covers and air vents
- Not serious Core (1 points)
  Jewelry Prohibition
  
  no jewelry allowed ( bracelets)
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flies
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and remove dust from ceiling
Mar 8, 2018 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and ceiling
- Serious Priority (3 points)
  Clean Sight and Touch
  
  all
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  display health permit for customers
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Core (1 points)
  Other Violations
  
  label 3 comp sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  chewing gum
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean lighting
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  remove all non working equipment
- Serious Priority (3 points)
  One Inch Air Gap
Sep 19, 2017 Routine Score 87
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket - manufacturer instructions states concentration 150-400ppm
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  cardboard box on floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs stored over bread
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  cooler gaskets, reach in cooler, microwave
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Mar 9, 2017 Routine Score 94
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace old, broken and dirty gaskets ASAP
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal up backdoor
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean coolers of food demons and mildew

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.