Mi Cocina

Year by year

Inspections

1. Sep 15, 2023 Routine Score 80
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     observed scoops laying on top of product inside dry ingredients bins

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sinks to the wall properly, patch holes in FRP wall throughout where needed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide a use by date for all product held longer than 24 hours

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed chemical spray bottle hanging on hand sink

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed various containers inside wic without lids

   • Not serious Core (1 points)

     Handwashing signage

     provide designated hand sign for all hand sinks where needed

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name labels for all food containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation observed on ceiling over cook/prep line and on fan covers inside wic

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at hand sink in waiter station

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee beverage on prep table

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand sink on cook line

2. Feb 13, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine and soda gun

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Re new RFSM with City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drain (cos)

3. Mar 24, 2022 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer buckets found at 100PPM Q, Keep at 200+ Q (Manufacturers direction).

   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

     Provide thermometer for hot box

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk food containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floor of WIC

4. Sep 22, 2021 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover Ready to eat foods

5. Mar 19, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     close the storage containers fully

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     beef in the warmer

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine thoroughly and the soda gun at the bar

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     replace the gaskets on the warmer

6. Mar 20, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Food Donations - Damaged foods

     4 dented cans present

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors in kitchen and gaskets in RIC

7. Sep 16, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine. Clean can opener.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Equipment stored in sink.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee observed eating chips at wait station. Employee beverages on prep table.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use towel under cutting board.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

8. Mar 20, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT BUILD UP / ACCUMULATION

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE USE BY DATES FOR ALL PREPARED PRODUCT INSIDE WALK IN COOLER (OBSERVED WITH ONLY MADE BY DATE)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE / BEVERAGE OBSERVED INSIDE REACH IN COOLER ON COOK LINE NEXT TO CUSTOMER PRODUCT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOIST / SOILED CLOTH OBSERVED UNDER CUTTING BOARD STORE SANITIZER BUCKETS OFF THE FLOOR

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     COVER ALL FOOD IN STORAGE CONTAINER OF BLACK BEANS OBSERVED WITHOUT COVER IN DRY STORAGE AREA

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SPRAY BOTTLES)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOORS UNDER REACH IN COOLER UNITS AT BAR FAN COVERS INSIDE WALK IN COOLER HAVE DUST ACCUMULATION

9. Jul 9, 2018 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cream 55.3F, guacamole 59.1 and dice tomatoes 59.9

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     food equipment stored in hand sink

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     food equipment stored on floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment through-out kitchen/ prep area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and walls by 3 comp sink (remove black substances)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     No RFSM on duty

10. Sep 27, 2017 Routine Score 81
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Beverage tubing and cold-plate beverage cooling

      ice bin at bar

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      missing at hot holding unit

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sour cream 61.0°F, ranch dressing 45.1°F, salsa 44°F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken and raw beef stored over raw fish

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      sanitizer buckets

11. Mar 27, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Water & Plumbing in good repair- per code

      reseal around prep sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all outer openings

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food in WIC

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all non-original food containers

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean

    • Not serious Core (1 points)

      Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

      provide covered trash cans