Subway

Year by year

Inspections

1. Jan 18, 2024 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: bologna 49, chicken 48.9, roast beef 48, shredded cheese 51.6, teriyaki chicken 47, red hot sauce chicken 53, beef 48.1, ham 51.6, and turkey 54.7.

   • Serious Priority (3 points)

     Food thermometer cleaned before use

     Not sanitizing thermometer before use.

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     Using peroxide to clean prep tables, too toxic for food or utensils.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee working.

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager on site provided.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer for RIC (meats & cheese).

2. Dec 15, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold inside ice machine.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food in WIF floor.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on duty.

3. Nov 2, 2021 Routine Score 86
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meatballs- 91 degrees F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     turkey

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     ice scoop placed on top of a screwdriver

4. Nov 20, 2020 Routine Score 100
5. Jan 9, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     a RFSM must be on site at all times

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop stored on a dirty tray next to cleaning utensils- keep the ice scoop inverted inside the ice machine or stored in a clean holster

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     prepared bottles of ranch and mayonnaise sitting out at room temperature-ranch was measured at 58.6 degrees F; mayonnaise measured at 54 degrees F-keep at 41 degrees F or below once the original package is opened

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     openings in the ceiling tiles

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the shelves/racks inside the walk in cooler-rusty looking

   • Not serious Core (1 points)

     Pest control-routine inspections for

     the employee on site was not able to provide the pest control reports

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Grease Trap Tickets

     the employee on site was not able to provide the grease trap records

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal the gaps to prevent pest entry

   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the three compartment sink

6. Jan 16, 2019 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     wic tomatoes and pizza 44 F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no personal food in prep areas

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     clean utensils under soap dispenser

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

7. Jun 27, 2018 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink adj prep

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     seventh consecutive violation citation to pic

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     print and post

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     still no handler card

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal all holes

8. Dec 15, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep available/accessible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     only for handwashing

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal all gaps

   • Not serious Core (1 points)

     Store single-service item in original package

     or invert coffee filters catering trays

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

9. Jun 16, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     maintain inspection report, records available

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     wear gloves when handling bread pans, accidental contact

10. Dec 29, 2016 Routine Score 86
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HANDSINK IN BATHROOM

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material