Maple Leaf Diner

Year by year

Inspections

1. Nov 28, 2023 Routine Score 95
   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     cannot use cardboard as a floor mat

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean interior of RIC and clean the gaskets

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles and containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     food manager not on site

2. May 22, 2023 Routine Score 94
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in kitchen

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace light bulb under vent hood

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     cannot have cardboard on the floor

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label squeeze bottles

3. Dec 17, 2022 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the floors and cook line

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed coffee cups in sink

   • Not serious Core (1 points)

     Cutting surfaces.

     replace damaged cutting board

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean all food contact surfaces

4. Apr 6, 2022 Routine Score 91
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed mold on cheese in walk in cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide missing light bulb shields

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Open employee drink in reach in cooler, Ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Damaged cover of reach in cooler

5. Oct 20, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in freezer

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of freezer

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair damaged 3 comp sink sprayer

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

6. Mar 18, 2021 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide QA test srtips

7. Sep 23, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Cheese

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade

8. Mar 12, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer spray bottle

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

9. Sep 19, 2019 Routine Score 98
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

10. Mar 14, 2019 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      appears to be a rust-like substance on the racks/shelves inside the walk in cooler.

11. Sep 19, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      can of wd40

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the shelves/racks inside the walk in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

12. Mar 16, 2018 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      boxes of raw eggs stored on top of boxes of black bacon

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      stored underneath cutting boards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler

13. Mar 16, 2018 Routine Score 94
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

14. Oct 4, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored adjacent to raw chicken on the same shelf inside the walk in cooler

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      all food items must be six inches off the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      several food items, in the walk in cooler, have exceeded the 7 day period.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer bucket stored on top of the ice mahine

15. Apr 5, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      cooked potatoes at 123.1 degrees

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      When to wash hands

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

16. Oct 3, 2016 Routine Score 95
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Eating and drinking in the food service areas

    • Not serious Core (1 points)

      Reuse of single service articles

      One gallon containers

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve