Lake Highlands Elementary

Year by year

Inspections

1. Dec 5, 2023 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Molded cheese (blue fuzz all over).

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean ceiling tiles, dusty.

2. May 10, 2023 Routine Score 100
3. Nov 2, 2022 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket too low @ 50 ppm quat.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Cannot provide current grease trap, must be last 3 months.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

4. May 20, 2022 Routine Score 100
5. Dec 10, 2021 Routine Score 100
6. Mar 31, 2021 Routine Score 100
7. Sep 23, 2020 Routine Score 100
8. Sep 5, 2019 Routine Score 83
   • Not serious Core (1 points)

     Drying Mops-air dry

     leave hanging

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employees eating in kitchen employee food not separated from customer food

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     can not locate signed copies

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza rolls 121 F, not under heating element

   • Not serious Core (1 points)

     Store single-service item in original package

     keep all inverted or covered if not in use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     in WIC

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese in pizza kit 62F carrot sticks on frost plate 68 F, some at room temp w/no temperature control chicken tenders 73 F left at room temp before reheating in oven milk 44.9@milk box

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Latest inspection not posted

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     spray bottles adj fresh grapes in 3 comp sink

9. Mar 28, 2019 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham from packed lunch trays 57 F yogurt kept above ice must hold temperature or use time as a public health control

10. Sep 11, 2018 Routine Score 96
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      yogurt and cheese sticks on top of pan with ice, not in contact with ice cheese sticks 60F fruit bowls are separated from cold plate by two plastic trays- 65F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      could not find displayed copy or sign

11. Apr 17, 2018 Routine Score 96
    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Core (1 points)

      Floors/walls/ceilings approved carpeting

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      house made ranch over 7 days date 4-9-18

12. Oct 31, 2017 Routine Score 96
    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      replace all porous or discolored ceiling tiles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salads 50 F (cucumber) two plastic trays between cold plate and food try metal and smaller pans that fit on plate so there is no overhang

13. Apr 19, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fruit apples and grapes at 54F suggested to place fruit on blue trays and sit directly on ice top

14. Nov 9, 2016 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      the Milk was at 55 degrees