Cuzco Cuisine

9220 SKILLMAN ST #124, Dallas, TX 75243 · Dallas County

130cited violations

43serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2020	2	10	4
2019	5	51	21
2018	2	27	6
2017	3	32	9
2016	1	10	3

Inspections

Sep 3, 2020 Routine Score 95
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  85 degrees F at the handwash sink in the front
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
Mar 4, 2020 Routine Score 84
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  no records on site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw foods stored above sauces in the reach in cooler
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  uncovered container of rice
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not on site
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop needs to be inverted
- Serious Priority (3 points)
  Gloves single use
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  replenish every soap dispenser or have soap available at every hand wash sink
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  measured at 73 degrees F
Sep 6, 2019 Follow-up Score 91
- Not serious Core (1 points)
  Food preparation
  
  rinsing cooked mussels in sink w/ dirty dishes
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  lotion adj ice bin
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  onions cut last night 50 F cooked potato 48 F
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  hanging grease from vent hood
Aug 9, 2019 Routine Score 77
- Not serious Core (1 points)
  Store single-service item in original package
  
  keep styrofoam containers inverted
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all seasonings
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  hot potatoes left uncovered
- Not serious Core (1 points)
  Food preparation
  
  cook cooling pasta in sink with dirty dishes
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  combat roach gel in pantry
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  corrected
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  employee touched cooked mussels with bare hands
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  potatoes left in deep metal pot to cool center 117F after 30 minutes
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  cooked mussels adj raw beef on cutting board raw meat on prep table w/ cooked potatoes
- Serious Priority (3 points)
  Chlorine exposure time table
  
  10 ppm must be 50 ppm
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  make table lettuce 50.3F carrots 48.3F cooked plantains 46.9F
Feb 15, 2019 Follow-up Score 89
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp over cooked rte meat
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  bleach bottle was diluted O ppm fresh bottle used, corrected
Feb 7, 2019 Follow-up Score 65
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  egg whites use by 1-16-19
- Serious Priority (3 points)
  Chlorine exposure time table
  
  3 comp at 10 ppm need test strips on site to check
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  cool foods using approved method
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  to go bags are not for direct food contact use saran wrap or foil
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  handwash in small storage blocked/removed
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  no disclosure on menu
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date all foods
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  no raid or other household pesticides
- Serious Priority (3 points)
  When to wash hands between raw and RTE foods
  
  cook went from cutting raw meat to handling rte without washing
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food when not in use
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  thawed chicken 44 F
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  preparing raw meat with rte food cooling below handling raw chicken on same surface as rte food
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  thawing raw chicken at room temp
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  manager eating in bar area
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  no cover at all underneath raw meat
Jan 8, 2019 Routine Score 73
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  server scraped dirty plates, rinsed hands in 3 comp without soap, then touched clean plates
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  rte sauce under raw beef
- Serious Priority (3 points)
  No reuse of toxics container for food storage
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  no chlorine test strips
- Serious Priority (3 points)
  Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
  
  logs not maintained
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  food over 7 days in coolers
Jun 7, 2018 Follow-up Score 85
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark all and date flan in cooler
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
  
  should be on the menu connected to food items
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp and fish over beets
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  still needed in back room
- Serious Priority (3 points)
  Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
  
  log is good but must show in/out dates
Apr 4, 2018 Routine Score 66
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  not in stagnant water
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  need nonporous tiles in dry storage rooms
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  not washing between glove changes
- Serious Priority (3 points)
  Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
  
  no documentation for sea bass ceviche
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  at small bar fridge
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  need another hw sink@freezer room
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over raw beef raw beef over fresh garlic
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no household equip mini fridge Crockpot
- Not serious Core (1 points)
  Remove dead/trapped pests
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Sep 14, 2017 Routine Score 85
- Serious Priority (3 points)
  Grease Trap Tickets
  
  updated last invoice available is 3/13/17
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need registered foodservice manager certificate on site at all times
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  sanitizer buckets not set during inspection
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no handtowels at both handsinks
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed various wiping cloths sitting in counter
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  3 spoons sitting in handwashing station
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  store employees personal items in designated area
Jan 20, 2017 Routine Score 85
- Serious Priority (3 points)
  Sanitization after Cleaning
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  SPONGE IN SINK
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  DEAD ROACH
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  WIPE DOWN GASKETS
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
Jan 20, 2017 Routine Score 69
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHELL EGGS 53
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN CUTTING BOARDS AND INSIDE OF COOLERS
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  CAN OF RAID STORED ABOVE BANANAS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR HANDSINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL ALL FOOD IN COOLERS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK FOODS IN COOLING UNITS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS
- Not serious Core (1 points)
  Dry wiping cloths shall be laundered........
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  CANNOT STORE FOOD IN CANS
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
  
  LINENS STORED UNDER CUTTING BOARD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS AND WALLS
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  TOWELS IN HANSINK
Oct 25, 2016 Routine Score 79
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
- Not serious Core (1 points)
  Clean facilities as often as necessary.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.