Wingstop

655 W ILLINOIS AVE #1075, Dallas, TX 75224 · Dallas County

105cited violations

24serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	2	0
2023	1	5	1
2022	2	22	7
2020	3	25	6
2019	2	12	3
2018	2	16	4
2017	3	18	1
2016	1	5	2

Inspections

Jan 3, 2024 Routine Score 98
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  back door has a gap on bottom , need to be sealed
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulb out in RIC near front
Jun 23, 2023 Routine Score 92
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
Oct 15, 2022 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drinks observed throughout kitchen.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors under equipment. Clean walls throughout.
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
  
  Half cooked cut potatoes held over 4 hours.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Low floor grout around floor drain at 3 comp sink.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken 54 F
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Rusted shelving observed in WIC.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Flies observed throughout kitchen.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Thoroughly clean food contact surfaces.
- Not serious Core (1 points)
  Refuse/recyclables to be stored in proper contain.
  
  Trash piled up at back door.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Mar 28, 2022 Routine Score 80
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  CHEMCICAL STORED ABOVE FRYER BASKETS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM WITH CITY OF DALLAS
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  OBSERVED FOOD ITEMS UNCOVERED AT ROOM TEMPERATURE
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE AT 3 COMP SINK AND HANDSINK
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  FRIES 114*F, 123*F STORED ON ROLLING CART AT ROOM TEMPERATURE
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CORN 62.4*F STORED ON PREP TABLE, RANCH 68*F STORED ON PREP TABLE,
- Not serious Core (1 points)
  Store single-service item in original package
  
  KEEP SINGLE SERVICE ARTICLES PROTECTED
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED ON PREP
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Oct 9, 2020 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED IN PREP AREA
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE DAMAGE FLOOR TILE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  IMPROPER COOLING OF TCS FOOD ITEMS : FRIES AT 80*F & 101*F PARTIALLY COOKING FRIES (PIC STATES BLANCHING FRIES ). NO DOCUMENT TIME PROVIDED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED ON PREP TABLE
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  LACK OF HAD WASHING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 48.4*F STORED ON SIDE OF FRYER
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  PROVIDE FOR PARTIALLY COOKED FRIES
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR RANCH AND HONEY MUSTARD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Mar 18, 2020 Routine Score 99
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Mar 3, 2020 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECORDS PROVIDED
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  PROVIDE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  IMPROPER DATEMARKING
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZER STORED NEXT TO EQUIPMENT ; CHEMICAL STORED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  FOOD EQUIPMENT STORED ON FLOOR
Sep 12, 2019 Routine Score 92
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  hole on wall next to cash register. repair.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  walk in cooler fans have dust gathered in fan guard. clean fans.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Raid home use spray bottle in store. No home use pesticide is allowed.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  ice scoop stored in ice scoop container that has grime.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Most recent health report is available upon request. Display where it is visible to customers.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  single service items on floor. store above floor and not in direct contact with floor.
Mar 21, 2019 Routine Score 90
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  ice build up in reach in freezers. defrost or scrape.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  water damaged ceiling tile in back room. repair. broken tiles in walk in cooler. repair or remove. missing cove base behind fryers.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  grime build up in ice scoop holder, scoop is touching grime.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  heavy dust accumulation on walk in cooler fan.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer buckets on floor. Keep sanitizer buckets off floor.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottle with that contains purple substance.
Sep 18, 2018 Routine Score 91
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  replace water damage ceiling tiles.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Clean coke syrup rack, visible fruit flies on area.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Using bowl as scoop, need to use a handled utensils that is kept upright.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  White rubbermaid container is not labeled, container sugar.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine, soiled corners on lip. Clean ice scoop container, soiled water accumulating. Clean and sanitize potato slicer after each complete use.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  2 buckets of chemical sanitizer on floor.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Mar 27, 2018 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Frozen wings in RIC were covered with some red sauce.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  No sanitizer buckets set up or 3 comp sink set up to sanitize dirty utensils.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label white spray bottle.
- Not serious Priority Foundation (2 points)
  Thermometer shall be easily readable
  
  Need a new thermometer in cooler next to fryers.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  No hot water coming from HW sink next to fryers.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  Properly clean utensils before restocking.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label spice containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and handles of all coolers, grime build up.
- Not serious Core (1 points)
  Waste Storage location Nuisance
  
  Do not let trash build up on floor.
Oct 12, 2017 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine with black mold
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  sanitizer bucket on the floor
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
- Not serious Core (1 points)
  Light bulbs, light shields provided
Apr 6, 2017 Routine Score 93
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  STORE PERSONAL EMPLOYEE DRINKS IN A DESIGNATED AREA (SEPARATE AND APART FROM THE FOOD PREP AREA)
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN URINE SPOT FROM THE BOTTOM OF THE TOILET SEAT (RESTROOM)
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGN NEEDED AT THE BACK HAND SINK
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN THE CENTER FLOOR DRAIN (CORRECTED ON SITE)
Mar 6, 2017 Routine Score 93
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN THE CENTER FLOOR DRAIN (CORRECTED ON SITE)
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER GASKETS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  STORE PERSONAL EMPLOYEE DRINKS IN A SEPARATE AREA (SEPARATE FROM THE FOOD PREPARATION AREA)
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES AND FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN URINE SPOT FROM THE BOTTOM OF THE TOILET SEAT (IN THE RESTROOM)
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGN NEEDED AT THE BACK HAND SINK
Oct 27, 2016 Routine Score 90
- Not serious Core (1 points)
  Physical Facilities Premises
  
  REMOVE FECAL CONTAMINATION FROM UNDERNEATH THE BOTTOM OF THE TOILET SEAT (IN THE EMPLOYEE RESTROOM)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EVIDENCE OF EATING AND DRINKING IN THE KITCHEN PERSONAL FOOD IN KITCHEN OPEN PERSONAL DRINKS IN KITCHEN
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COLESLAW: 56.9 F POTATO SALAD: 49.6 F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  SEVERAL BROKEN GASKETS OF THE REACH IN COOLING UNITS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.