La Quinta

Year by year

Inspections

1. Nov 29, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide up-to-date Food Manager Certificate.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide up-to-date Food Handler Certificates.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic film in microwave.

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Observed frozen sausage links thawing in sink at room temperature.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils (styrofoam plates) inverted.

2. Apr 12, 2023 Routine Score 97
   • Serious Priority (3 points)

     Restricted use pesticides

     raid roach spray in kitchen. you can not do your own pest control

3. Apr 12, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Nov 1, 2021 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Cracked base boards

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Stainless steel cleaner stored in prep area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Aug 28, 2021 Routine Score 82
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Must cool down sausage correctly

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chemical spray bottle not labeled

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Expired RFSM

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     All food staff must be trained in food safety

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Dishes stored inside hand sink

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     Remove items from inside of mop sink. Must be able to use it.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Protect food by storing off floor (boxes of coffee)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert single-service articles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean and sanitize bottom shelves in RIC. Detail clean exterior of waffle makers.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     remove old equipment

6. Feb 3, 2021 Routine Score 100
7. Aug 25, 2020 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooer

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

8. Feb 13, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED YOGURT

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Aug 14, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SCRAMBLED EGG 120'F

10. Feb 27, 2019 Follow-up Score 92
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      EMPLOYEES TOOK CLASS ALREADY AND IS IN PROGRESS OF GETTING ONE

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EMPLOYEES TOOK CLASS ALREADY AND IS IN PROGRESS OF GETTING ONE

11. Feb 4, 2019 Routine Score 78
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Core (1 points)

      Cloth napkins shall be laundered between each use

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      COVER ALL OPENED WALL AREAS FROM WALL WHERE MOP SINK IS LOCATED

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      STARBUCKS COFFEE WITH EXPIRATION DATE OF 1-14-19

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      SET UP THREE COMPARTMENT SINK IN THE STEPS OF WASH, RINSE AND SANITIZER. OBSERVED SINK SET UP INCORRECTLY WITH SANITIZER IN RINSE SINK.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      MAINTAIN SANITIZER AT 200 PPM. TESTED AT 0 PPM---- SANITIZER BOTTLE IS EMPTY

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

12. Aug 30, 2018 Routine Score 82
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT KEEP ANY ITEM IN HAND SINK

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Not serious Core (1 points)

      First Aid

    • Serious Priority (3 points)

      Sanitization after Cleaning

      OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY. SANITIZE ALL EQUIPMENT WITH SANITIZER

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA OR STORE OPENED DRINK IN COOLER. OBSERVED AN OPENED SODA CAN FROM TOP SHELF OF COOLER

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      STORE PANCAKE MIX OFF THE FLOOR

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

13. Mar 7, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Food Label - Nutrition Labeling

      HAAGEN-DAZS AND KLONDIKE ICE CREAM DOES NOT HAS LABEL

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BOILED EGG 46'F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      PLEASE SEE DETAIL AT FROM THE FOLLOWING LINK http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Core (1 points)

      Handwashing signage

      KITCHEN HAND SINK

14. Sep 25, 2017 Routine Score 99
    • Not serious Core (1 points)

      RFSM Certificate - Not Display