Royal Chopstix

9625 WEBB CHAPEL RD #400, Dallas, TX 75220

111cited violations

40serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	16	4
2022	2	13	3
2021	2	22	7
2020	2	15	9
2019	2	19	5
2018	2	10	2
2017	2	12	6
2016	1	4	4

Inspections

Dec 5, 2023 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken wings @ 50.8 F, egg rolls @ 47.2 F, cooked beef @ 118 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed clamato bottle stored inside ice machine, moldy ice machine, soiled ice scoop handless (debris accumulation), and dirty can opener blade
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  On cheesecakes
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Observed peeling can opener blade
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Observed rust on walls of freezer and can opener, replace oxidized knife holder above 3-comp sink
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Thaw chicken under running water and completely submerged
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  store ice scoops on clean surfaces
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty can opener and RIC/RIF gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair venthood lights
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak on utility sink
Apr 4, 2023 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed eggroll @ 47.7 F and wings @ 46.2 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean dirty can opener and inside all dirty RIC/RIFs
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bag of rice
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair ric door (chipped); Repair RIC. Observed not holding temp @ 41 F or lower
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair torn gasket on RIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean exterior of equipment and storage shelves
Aug 8, 2022 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cold hold food must be kept at 41 F or lower at all times. Observed chicken at 45.1 F and orange chicken 46.1 F and orange chick thigh at 45.6 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside RICs in kitchen, inside ice machine (pink mold), and inside microwave (top)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark cheesecake in RIC with date prepared
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair gaskets inside RIC #2,
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep all food product 6 inch off floor. (sugar bag)
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  scoop for dry ingredients observed touching food product in kitchen
Jan 5, 2022 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  Observed grab-and-go cheesecake without manufactures label.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Observed sanitizer bucket stored on the floor.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food boxes stored on the floor.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty RIC handles and RIF inside.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Jul 8, 2021 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken 54 degrees F, fried chicken 53.5 degrees F.
- Serious Priority (3 points)
  Gloves single use
  
  Observed rinsing gloves.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed sanitizer bucket <10 ppm Cl
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site at time of inspection
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed opened liquid butter on floor
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  Observed chicken thawing in standing water
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed towel taped around wok handle.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handle in product
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty wall, outsides of containers, shelves
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Observed dirty and dripping vent hood. Last cleaning 3/15/21
May 20, 2021 Routine Score 77
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed fried chicken 50 degrees F, noodles 56 degrees F, egg roll 44 degrees F.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed not sanitizing prep table after cutting meat, not sanitizing cutting board and knife after washing.
- Serious Priority (3 points)
  When to wash hands
  
  Observed not changing gloves and washing hands between handling raw meat, cleaning, and cooking.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottles not labeled
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register Manager Certificate w/ City of Dallas
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed using towels under cutting board and cold food containers, duct tape used in RIC.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Set up 3-compartment sink to wash, rinse, and sanitize, in that order
- Not serious Core (1 points)
  Pest Control
  
  Observed cockroaches
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  Observed frozen beef sitting out at room temperature to thaw. Thaw in refrigeration or fully submerged in cool running water.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handles in product
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floor and outsides of food containers
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed sinks detached from walls, minor faucet leak
Nov 10, 2020 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed fried chicken 49 degrees F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed salt contaminated
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade
- Serious Priority (3 points)
  Gloves single use
  
  Observed employee rinsing gloves off in 3-comp instead of washing hands properly and changing gloves.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Observed sanitizer bucket over food and utensils
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food uncovered
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cups used as scoops
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed personal items (phone, water bottles) on food prep surfaces.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty walls, shelves, container exteriors
Apr 7, 2020 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken 55 degrees F, egg 55.2 degrees F, shrimp 50.9 degrees F, RIC 50 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken over RTE food.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed sanitizer spray bottle next to lids.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed duct tape lining bowl
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair chest freezer, Observed damaged chest freezer lids.
Oct 31, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed egg noodle 46.8 degrees F, sweet+sour chicken 48.1 degrees F, shrimp 48.4 degrees F, RIC 49 degrees F, and RIC 50 degrees F.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty can opener blade, dirty inside microwave.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed spray bottle and sanitizer bucket without label
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  No date marking observed
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard used as shelf liner. Surface must be durable, non-absorbent, and easily cleanable.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged chest cooler lid, damaged RIC gaskets, and cracked bulk container lids. Observed deep cuts in cutting board -- replace or resurface.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty wall near hand sink, dirty shelves, nd dirty outside of containers.
Apr 21, 2019 Routine Score 80
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
- Not serious Priority Foundation (2 points)
  Manual ware washing, sink compartment requirement
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Oct 16, 2018 Routine Score 92
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not store cloth towels underneath the cutting boards
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all toxic chemicals with the contents
Apr 3, 2018 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener with food particles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  squeeze bottles must be labeled
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  hood with buil up
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
Sep 14, 2017 Routine Score 86
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in RIC
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw Eggs above raw beef Raw eggs and soy sauces Store together
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  beef 55° F chichen 57 °F
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allw under food containers
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  all food must above floor 6 in
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register RFSM with city of Dallas
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Apr 5, 2017 Routine Score 86
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  replace all broken utensils
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw egg, noodle store together
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in ric
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
Nov 4, 2016 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the rif
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  no shopping bag allow to keep the food (broccoli
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking (broccoli, carrot)
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs and chili sauces store together

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.