La Fondita Mexican Restaurant

Year by year

Inspections

1. Sep 9, 2020 Routine Score 84
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW MEAT STORED IN 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     DISCONTINUE STORING IN LARGE PANS

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINE STORED WITH EQUIPMENT AND 3 COMP SINK

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL AND NEWSPAPER LINING FROM UNDER FOOD EQUIPMENT

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT UTENSIL AND SINGLE SERVICE ARTICLES

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

2. Mar 5, 2020 Routine Score 86
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS IN RIF

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOILING FROM SHELVES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BARBACOA 59*F, CHEESE 54*F, LEMON JUICE STATES REFRIGERATE OPENING

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD ITEMS STORED ABOVE FILL LINE

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED DAYLIGHT AT EXIT DOOR

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED BOWL USED FOR SCOOPING

3. Aug 14, 2019 Routine Score 92
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be ensure to remove and dispose food containers with out day or dates to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using thank you bags as food containers must be use approved commercial containers as food containers to avoid cross contamination

4. Jan 26, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomatoe 55 F, salsa 67 F

   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine sanitizer tested over 200 ppm.

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     Toddler was in the kitchen area upon arrival.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential refrigerator and microwave with a commercial unit.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Store boxes and products away from walls in dry storage room.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ice scoop stored on top of ice machine.

5. Jul 23, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers must be date mark all food containers

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certification with the city must be have a current FSM registered with the city

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     recycle non commercial approved containers as food containers use thank you plastic bags as food containers must be use commercial approved containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling in all food containers must be label all food containers in all areas

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     holes inside dry food storage area must be closed all gaps and holes to avoid pest harboring

6. Jan 24, 2018 Routine Score 82
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing pest control ticket

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing equip., sanitization pressure

     zero positive to Chlorine must be check dishwasher machine to be sure dispenser is working properly

   • Not serious Core (1 points)

     Floors easily cleanable

     floors dirty inside stock room must be clean floors behind equipment and racks

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside cooler units food containers must use date marking

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink front area hot water broken must be had hot water

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     using thank you bags with food must be using clear plastic approved food bags

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     missing sanitizer bucket solutions must use sanitizer buckets to decontaminated prep areas 100 ppm Chlorine solutions cooler units dirty inside must be clean and disinfected inside and outside the cooler units

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside cooler units missing lids must be had lids to cover all food containers

7. Aug 8, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE REMOVE EXCESS WATER FROM THE BOTTOM OF THE BEER COOLER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE A FOOD HANDLER'S CARD FOR ALL FOOD PREPARATION STAFF

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL COOKED FOOD ITEMS HELD FOR LATER USE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE BAR AREA

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE AND WEAR HAIR RESTRAINTS OVER HEAD WHILE IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS IN THE REACH IN COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING TO THE DRY STORAGE CLOSET

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET SEATS AND BOWLS IN THE RESTROOMS

8. Jan 24, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF MICROWAVE REMOVE WATER FROM THE BEER COOLER IN THE BAR AREA

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     STORE MEDICINES AND VITAMINS SEPARATE AND AWAY FROM FOOD (NOT IN THE FOOD PREPARATION AREA / KITCHEN)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL COOKED FOOD ITEMS IN THE REACH IN COOLERS HELD FOR LATER USE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGED / BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     KEEP ICE SCOOP HANDLE FACING UP IN THE ICE BIN (BAR AREA)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL GASKETS IN THE REACH IN COOLING UNITS