Taqueria Taxco Buffet

Year by year

Inspections

1. May 2, 2018 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REMOVE RUST FROM CAN OPENER

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM---- SANITIZER CONTAINER IS OUT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGN TO ALL HAND SINK IN KITCHEN

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE FOOD PRODUCTS IN OPENED CAN

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED PRODUCTS THAWING STANDING WATER

2. Nov 7, 2017 Routine Score 88
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 BEANS 55'F APPROX. 5 GALLONS REASON PRODUCT WAS DESTROYED: PRODUCTS IS AT 55'F AFTER ONE NIGHT OF COOLING DISPOSITION: MANGER DISPOSED PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     HANDLE OF COOLER

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     BEANS

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloth napkins shall be laundered between each use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN KITCHEN ALLOWED

3. May 17, 2017 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fish held at 49F

   • Serious Priority (3 points)

     Other sanitizer exposure time

     no sanitizer buckets set up/ or in waresashing sink

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     need employee illness reporting policy

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need food handlers for all employees

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     need date marking in prepared foods

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     need thermometers in all coolers and freezers

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean space where utensils are stored

   • Not serious Core (1 points)

     Pest Control

     keep routine pest control

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post latest health inspection report or placard

4. Mar 20, 2017 Routine Score 63
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Walk in cooler air temp at 53F; broccoli cheese casserole 52.3F- keep food at 41F or less.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Pork chops above fish filets in WIC- store raw pork below raw seafood

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean shelves inside walk in cooler.

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Observed employee washing hands for less than 10 seconds, no soap or paper towels.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Plumbing not in good repair- mop sink, leak under hot water faucet valve (1 comp sink).

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handler cards for all employees.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair walk in cooler or adjust thermostat as needed. Must hold food at 41F or less.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Supply all handsinks with soap and paper towels.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Clean all equipment surfaces- fryers, shelves, etc.

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     Repair the mop sink.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     German roaches observed- repair walls and remove harborage areas.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Do not leave wiping cloths on tables (COS).

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     Do not store onions under dripping A/C unit inside walk in cooler.

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     Scoopy dry ingredients using utensils with handles.

   • Not serious Core (1 points)

     Store single-service item in original package

     Store to-go trays inverted.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean walls, shelves, and other non-food contact surfaces as needed.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide light shields for buffet lines and under the vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged floor tiles, peeling FRP wall panels.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash can for women's restroom.

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all items in the walk in cooler.

5. Oct 27, 2016 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     clean can opener blade holder, clean the ice machine

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors, walls, light shields

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     bbq chicken 119 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     all phf stored in the wic observed temping above 41 degrees f

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     bleach strips