Ihop

Year by year

Inspections

1. Nov 21, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with contents

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace/get new wire racks that have heavy rust build-up

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handlers expired

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure that foods in coolers are covered

   • Not serious Core (1 points)

     Cutting surfaces.

     Get rid of worn cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks in all cookers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damaged ceiling tile in dry storage

2. Jun 7, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Food manager on duty Food Manager Certificate expired

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler certificates for employees

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with contents

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair or get rid of broken microwave

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies present during inspection

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover foods in reach-in cooler in kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in all coolers

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items

3. Dec 5, 2022 Routine Score 85
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket observed at 0 ppm QA

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Get new food handler certificates/cards>all the ones on site expired

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all commercially prepared food products once removed/opened from original package

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate harboring conditions in kitchen

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Properly cover/seal bulk items once opened

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all food residue from racks of all cooling units

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Place all employee belongings in designated area

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate with City of Dallas

4. Jun 18, 2022 Routine Score 89
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Change out sanitizing solution bucket/water as often as needed (weak)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site (Repeat)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks-not in food prep area

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace blown out lights underneath the vent-a-hood filter

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Deep clean store top range/side of the fryers-to remove build-up. Detail clean the food cart. Clean inside of out of use fryer-back of cook line

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed plate/utensils in hand sink-Do not store dishes into hand sinks

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Label dump sinks throughout the kitchen area

5. Aug 10, 2021 Routine Score 90
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler unit at 46 F at service area must be monitoring and verified cooler unit have food temperature at: 40 F or below

   • Not serious Core (1 points)

     Premises free of litter

     external premises with litter and trash around premises must be clean to maintain premises in good condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

6. Feb 10, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     missing RFSM certificates must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     hot water must be maintain during pick demands on operational hours must be at 110 F or above during operational hours or replace or repair with water heater buster in all sinks

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils, dust and grease accumulations must be clean or replace filters to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris, litter and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     some lights not working in back room area must be replace or repair to proper condition ceiling tiles on back area with exposed material must be replace or repair to proper condition

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     food surfaces dirty with food debris and grease accumulations PIC must be ensure employees clean food surfaces during operational hours

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     all hand sinks with hot waster below 110 F must be have hot water at 110 F on hand sinks

7. Feb 10, 2021 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

8. Jul 24, 2020 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors at kitchen area dirty with oil and grease drippings must be clean to avoid contamination and use as public hazard prevention

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification on site must be have current RFSM certification on site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     heat element at WI freezer door not working -door cannot close down properly - must be replace or repair to proper condition

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     waffle cooking equipment under oil pan catcher dirty with encrusted soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

9. Dec 2, 2019 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units dirty with soils, spills and food debris must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer buckets at zero concentration of Quat sanitizing solution - prep line area - must be at: 200 -400 ppm Quat concentration to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls, floors in different areas dirty with soils, spills and grease residues must be clean to avoid contamination ceiling dirty with dust and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition door at front cooler unit broken must be repair to proper condition to maintain proper food temperatures 40 F or below

10. Jun 12, 2019 Routine Score 82
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed salsa store next to raw meat

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the coolers

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Pest Control

      observed flies in the prep area

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      seal open packages of chicken

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      provide cleaning for the floor

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese

11. Dec 26, 2018 Routine Score 83
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      sandwich, pancake

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide lid, cover for all food containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken above beef

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cooler, freezer, prep area

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheeses

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Jun 5, 2018 Routine Score 91
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Vents for return air above dish pit shows some buildup of dust and lint.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      No trash receptacle at main production hand wash sink. Please provide a means for employees to discard used hand towels. Frequent hand washing is to be encouraged.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Stand for waffle griddle shows spilled batter on surface. Equipment is in a storage place. Please thoroughly clean before placing into storage.

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Houseflies in office area.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Please post a sign or placard notifying customers that latest health inspection report is available upon request.

13. Nov 27, 2017 Routine Score 93
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Thermometer missing on reach i cooler. Corrected on site.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Toilet bowl plunger in dish washing area. This item should never be used to clear food from drains. Please use a plumbing snake or a mesh strainer to keep form getting clogged. Corrected on site.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Dust and lint buildup on vent above dish washing machine

14. Apr 26, 2017 Routine Score 93
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE MICROWAVE INSIDE RIC

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXIC SPRAY BOTTLE NEXT TO UTENSIL

15. Oct 28, 2016 Routine Score 82
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      GRAVY 109 (DEGREE F)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      WAFFLE BATTER 49.9 (DEGREE F) COS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE THAT THERE IS PROPER DATE MARKING (GRAVY)

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE COOLERS