Nick & Sam's Steak & Fish

Year by year

Inspections

1. Jun 9, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gaskets on RIF, RIC units where needed & WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior walls of ice machine observed w/ black mold-like substance accumulation

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3 compartment sink & hand sinks where needed

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

     Seal back door properly to prevent entrance of insects & rodents

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee personal food observed inside WIC next to customer product & employee beverages observed on prep table next to clean equipment & supplies

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed moist/soiled cloths on prep tables & under cutting board>maintain in sanitizer buckets in between uses

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fan covers inside of WICs observed with dust accumulation.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace broken/missing floor tiles & covering where needed

2. Dec 29, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove aluminum lining

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jun 17, 2022 Routine Score 85
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Cooked chicken (shrimp/sushi station) must be time stamped

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed staff using bare hands to touch bread (COS)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site- expired

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Do not store utensils- inside of container

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient bin. Label the food squeeze bottles

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floors- cook line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at 3 compartment sink. WIC 38F, seafood cooler 45F. Properly store personal drinks in a designated area. Observed gaps in the vent a hood system

   • Not serious Core (1 points)

     Other Violations

     Provide a current grease trap ticket and pest control

4. Oct 25, 2021 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice machine Soiled

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee observed touching Food with bare hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM on site during serving hours

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinking bottles next to food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be kept in sanitizer buckets

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Food must be 6 inches off the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Missing ceiling tiles

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Must clean air intake vents

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Must clean cooler gaskets

5. Apr 12, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener and algae in the ice machine

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth to catch moisture can not store utensils on cloth can not put plastic wrap over equipment

6. Nov 23, 2020 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Bread may not be stored without covering (RIC)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Ice buildup (WIF)

7. Apr 23, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not store utensils on cloth liner or use towels under cutting board.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade, meat slicer and inside ice machine.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     sugar

8. Sep 30, 2019 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE BAR RIC

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK BY SUSHI

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED BERRIES IN COOLER-COS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KNIFE AT MEAT STATION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CALIMARI 50+ DEGREE F- COS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL ITEMS STORED OVER 24 HOURS SAUCES AT SUSHI STATION, ITEMS IN BIG COOLER- LOBSTER TARTER DATED 9/19-9/25. MUST DISCARD BY USE BY DATE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS MUST BE STORED IN SANITIZER IN BETWEEN USE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER BUCKET ABOVE EQUIPMENT BY SUSHI

9. Feb 28, 2019 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

     DATES ON PULLED TAGS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIBS 52 DEGREE F

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER BUCKET STORED ON FOOD PREP TABLE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW QUAIL EGGS STORED OVER SALMON

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     CUT FRUIT AND VEGETABLES

10. Jul 17, 2018 Follow-up Score 93
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      ENSURE THERMOMETER STAY IN COOLERS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR PERSONAL ITEMS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SPRAY BOTTLE ABOVE CLEAN EQUIPMENT

11. Jun 21, 2018 Routine Score 77
    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      NO CHILLING ITEMS IN ICE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINKS, AT HAND SINK BY SUSHI, AT BAR

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KNIVES STORED IN SANITIZE BUCKETS WITH WIPING CLOTHS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE GUARD AT ICE MACHINE

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      IN HOT APPS COOLER

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT HAND SINK BY SUSHI

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      AT ALL COOLERS, REPLACE BROKEN THERMOMETERS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARDS

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SPRAY BOTTLE STORED NET TO CLEAN EQUIPMENT

12. Mar 24, 2017 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF ICE MACHINE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      KEEP WIPING CLOTHS IN SANITIZER BUCKET