Mexican Tacos & Grill

Year by year

Inspections

1. Aug 18, 2019 Routine Score 86
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     WI cooler racks dirty with soils and dust accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fans cover inside cooler units dirty must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing current RFSM certification FSM must be registered with the city

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PIC must be ensure discard expired food date containers inside cooler unit

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     missing date marks at spices containers must be date mark food containers on all areas

2. Jan 22, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3. Jul 19, 2018 Routine Score 91
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty must clean vent hood to avoid food contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers without covers or lids food containers must be cover with lids or plastic covers to avoid contamination

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     dirty inside equipment cooler units and store areas floors behind equipment dirty must be clean when contamination occurs and during operational hours use as public hazard control

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     food shelving inside WI cooler unit dirty must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     thank you plastic bags use as food containers must be have commercial approved food containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be a RFSM during operational hours

4. Dec 28, 2017 Routine Score 87
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty inside and outside units must be clean contamination in all cooler units

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM not display must be certified with the City

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solutions sanitizer bucket 100 ppm CL 3 compartment sanitizing solution 50 ppm CL

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

5. Jul 6, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FAN COVERS OF THE REACH IN COOLER IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARK ALL COOKED FOODS HELD FOR LATER USE

6. Dec 17, 2016 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PORK 92 ( DEGREE F)

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED ONE LIVE ROACH

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER VEGETABLES