RecordWell Data

Catfish King

6940 S COCKRELL HILL RD, Dallas, TX 75237

112cited violations
30serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20241102
2023182
20221112
20202235
2019182
20182196
201733311

Inspections

  1. Feb 12, 2024 Routine Score 83
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED CFM. RENEW WITHIN 10 DAYS.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED DAMAGED WALLS, LOOSE FRP WALLS AND HOLES ON WALLS.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      REPLACE DAMAGED LIDS OF STORAGE CONTAINERS. DO NOT USE FOIL AS LINER, USE MATERIAL THAT IS NON ABSORBENT, EASILY CLEANABLE AND DOES NOT CHIP.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      USE A HANDLED UTENSIL AND KEEP UPRIGHT.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE DATE MARKS FOR FOOD STORAGE CONTAINERS.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      OBSERVED DRESSING WITH MOLD, DISPOSE OF DRESSING.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER FOODS IN WALK IN COOLER.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED POOLING OF WATER, REMOVE ALL HARBORING CONDITIONS MENTIONED ON ECOLAB REPORT.

    • Serious Priority (3 points)

      Clean Sight and Touch

      HEAVY GRIME BUILD UP ON ICE CHUTE OF ICE MACHINE. CLEAN AND SANITIZE

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

  2. Feb 17, 2023 Routine Score 87
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RENEW EXPIRED RFSM. SECOND AND FINAL WARNING.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      OBSERVED FROZEN FOOD LEFT UNCOVERED IN WALK IN FREEZER, COVER.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      OBSERVED SPRAY BOTTLES WITH TOXIC CHEMICALS NOT LABELED. LABEL SPRAY BOTTLES.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OBSERVED HEAVY GRIME BUILD UP ON ALL STORAGE SHELVES, CLEAN. GRIME/DUST BUILD UP ON FANS OF WALK IN COOLER. GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      OBSERVED DAMAGED LIDS OF FOOD STORAGE CONTAINERS, REPLACE.

    • Not serious Core (1 points)

      Store clean utensils in a self-draining position

      OBSERVED ICE BUCKETS STORED UPRIGHT AND COLLECTING WATER, STORE IN SELF DRAINING POSITION.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED POOLING OF WATER, AND FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM, REMOVE HARBORING CONDITION

    • Serious Priority (3 points)

      Clean Sight and Touch

      OBSERVED RED CHLORINE RESIDUE AND GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN.

  3. Feb 25, 2022 Routine Score 85
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      observed peeling paint on light, observed damaged wall in mens restroom. repair.

    • Not serious Core (1 points)

      Equipment & utensils cleaned before restocking

      observed soiled knife restocked on wire shelve, clean before restocking.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      observed dust build up on fans of walk in cooler, observed grime build up on equipment, grime build up on gaskets, clean.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed molded butter and mold on surface of coleslaw sauce. DISPOSE OF FOOD.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      observed food in walk in freezer left uncovered. cover

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      observed thawing food in water but with no water running. have running water.

    • Serious Priority (3 points)

      Clean Sight and Touch

      observed grime build up on ice machine, clean and sanitize ice machine.

    • Not serious Core (1 points)

      Store single-service item in original package

      observed cups have splash residue due to being stored next to hand sink.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      observed build up of dust on intake of vents, clean.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      observed fruit flies in kitchen, remove harboring conditions.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      renew expired RFSM.

  4. Mar 26, 2020 Routine Score 87
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      small pooling of water observed, remove harboring condition. fruit flies observed at ice machine, ecolab came on 03-03-20 and observed no pest. Call ecolab and request fogging of ice machine area.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site, expired RFSM. renew.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer for red bull ric.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark all small cups of sauces, sauces have been removed from original packaging and placed in small single serve containers. SECOND CONSECUTIVE REPEATED OFFENSE.

    • Serious Priority (3 points)

      Clean Sight and Touch

      black residue on roof of ice machine, dispose of ice and clean/sanitize ice machine. SECOND CONSECUTIVE OFFENSE.

    • Not serious Core (1 points)

      Store clean utensils in a self-draining position

      ice buckets stored upright and collecting ice melt water, store inverted to let drain.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      raw fish left uncovered in walk in freezer.

  5. Feb 26, 2020 Routine Score 74
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      back up observed on drain used for mop water, repair. Ice bin waste water not draining properly, due to broken floor tiles water gathers and does not slope into drain.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      heavy grime on walls of dry storage, dust on walk in cooler fans, grime on floors and puddles of water observed throughout establishment. grime on outside of containers. CLEAN.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      uncovered container of corn meal in dry storage, uncovered container of refried beans in wic and uncovered frozen food in reach in cooler, COVER FOODS TO PREVENT POTENTIAL CONTAMINATION .

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      using foil as liner to store single service items on, damaged containers observed. REPLACE.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      small containers of red sauce and tartar sauce not date marked in walk in cooler, DATE MARK ALL FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      found box of molded tomatoes, discard.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      package of raw bacon stored above cabbage. arrange properly to prevent contamination.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      found multiple clean utensils on soiled non food contact surfaces.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      grime and food debris build up on floor in dry storage area. fruit flies observed at ice machine and at drain located in front of 3 comp sink. pooling of water underneath drive thru ice bin. remove harboring conditions.

    • Serious Priority (3 points)

      Clean Sight and Touch

      black residue on roof of ice machine, dispose of ice and clean/sanitize ice machine.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      heavy dust on on exhaust and intake vents. clean

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      multiple damaged walls in kitchen. damaged corner of wall in kitchen. missing cove base. REPAIR

    • Not serious Core (1 points)

      Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

      provide trash can for all hand sinks.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide thermometer for red bull reach in cooler.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      POST NEW RFSM.

  6. Feb 14, 2019 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      pink slime on white lip of ice bin, clean and sanitize.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leak coming 3 comp sink.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      pest in ice bin area, find source.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      opened water bottle on food contact surfaces.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cabbage stored below leaky drain pipe of WIC.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      utensils stored in drawer that is soiled. Ice build up in RIF.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean behind and underneath equipment.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair corner bead of dry storage room.

  7. Aug 9, 2018 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cubbed steak at 46.4F and cole slaw 48.3F. 2nd warning.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Equipment is not cooling to capacity, PIC is using ice to maintain temps but i informed her that they need to find a better solution. PIC states that new equipment is on the way. 2nd warning.

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Ice bin handle is still damaged, has been ordered.

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      Clean coke nozzles.

  8. Jul 9, 2018 Routine Score 71
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food in walk in cooler need to be date mark. 1 st warning. COS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      A/C unit in walk in cooler has drain pipe that is loose.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Fruit flies throughout establishment

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Many areas have low light. replace light bulbs.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      No home use pesticides in establishment(Ortho Spray) COS

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      handle touching beans

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Need towels to dry hands at hand wash station and mens restroom. COS

    • Not serious Core (1 points)

      Food storage, prohibited areas - locker rooms

      Storage container holding beans, four, corn meal are in employee locker rooms.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      damage floor tile

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Food not to cold hold temperature requirements.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Door to ice bin is damaged

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice bin/machine.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM certificate is expired.

    • Serious Priority (3 points)

      Grease Trap Tickets

      grease trap ticket need to be within 90 days of inspection.

  9. Nov 19, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

  10. May 31, 2017 Follow-up Score 73
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE ICE FOR COLD HOLD

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Conveying Sewage

      IMPROPER DISPOSAL OF WASTEWATER

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORED ON PREP TABLE

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      RAW FISH IN STANDING WATER

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      AT FRONT HANDSINK

    • Not serious Core (1 points)

      Store single-service item in original package

      KEEP PROTECTED

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Pest control-routine inspections for

      OBSERVED SEVERAL FLIEES IN ESTABLISHMENT ON FOOD EQUIPMENT

    • Serious Priority (3 points)

      Gloves Single Use

      IMPROPER GLOVE USE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TARTER SAUCE 54.9*F, COLE SLAW 45*F, RAW FISH IN WATER 58*F, SLICED TOMATOES 47*F

  11. Mar 16, 2017 Routine Score 70
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      EMPLOYEE

    • Serious Priority (3 points)

      Gloves Single Use

      OBSERVED EMPLOYEE WASHING GLOVES THEN DISCARD, AND PROCEEDED TO DONN NEW GLOVES.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TARTER SAUCE 58*F AT ROOM TEMP: LEMON JUICE STATES R.A. OPENING

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      MUST REPAIR CHIPPING PAINT THROUGHOUT ESTABLISHMENT

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL BULK CONTAINER WITH CORRECT NAME

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEATS STORED ABOVE RTE FOODS IN WIC

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      OBSERVED RAW FISH IN STANDING ICE BATH

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE ALL TORN DOOR GASKET

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ABOVE SINGLE SERVICE ITEMS

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE ICE/ BATH FOR COLD HOLD : MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR COLD HOLD

    • Not serious Priority Foundation (2 points)

      PIC ensures effective handwashing being done

      PIC WAS NOT MONITORING EMPLOYEE HANDWASHING TECHNIQUES

    • Serious Priority (3 points)

      Conveying Sewage

      MOP SINK BACK UP/ NON DRAINING: MUST REPAIR IN 24 HOURS

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      OBSERVED CONTAINER IN TARTER SAUCE

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN WIF

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.