Catfish King
6940 S COCKRELL HILL RD, Dallas, TX 75237
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 10 | 2 |
| 2023 | 1 | 8 | 2 |
| 2022 | 1 | 11 | 2 |
| 2020 | 2 | 23 | 5 |
| 2019 | 1 | 8 | 2 |
| 2018 | 2 | 19 | 6 |
| 2017 | 3 | 33 | 11 |
Inspections
-
Feb 12, 2024 Routine Score 83
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
EXPIRED CFM. RENEW WITHIN 10 DAYS.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
OBSERVED DAMAGED WALLS, LOOSE FRP WALLS AND HOLES ON WALLS.
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils resistant pit,chip, crazing
REPLACE DAMAGED LIDS OF STORAGE CONTAINERS. DO NOT USE FOIL AS LINER, USE MATERIAL THAT IS NON ABSORBENT, EASILY CLEANABLE AND DOES NOT CHIP.
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
USE A HANDLED UTENSIL AND KEEP UPRIGHT.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
PROVIDE DATE MARKS FOR FOOD STORAGE CONTAINERS.
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
OBSERVED DRESSING WITH MOLD, DISPOSE OF DRESSING.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOODS IN WALK IN COOLER.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
OBSERVED POOLING OF WATER, REMOVE ALL HARBORING CONDITIONS MENTIONED ON ECOLAB REPORT.
-
Serious
Priority (3 points)
Clean Sight and Touch
HEAVY GRIME BUILD UP ON ICE CHUTE OF ICE MACHINE. CLEAN AND SANITIZE
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
-
Not serious
Priority Foundation (2 points)
-
Feb 17, 2023 Routine Score 87
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
RENEW EXPIRED RFSM. SECOND AND FINAL WARNING.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FROZEN FOOD LEFT UNCOVERED IN WALK IN FREEZER, COVER.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
OBSERVED SPRAY BOTTLES WITH TOXIC CHEMICALS NOT LABELED. LABEL SPRAY BOTTLES.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
OBSERVED HEAVY GRIME BUILD UP ON ALL STORAGE SHELVES, CLEAN. GRIME/DUST BUILD UP ON FANS OF WALK IN COOLER. GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, CLEAN.
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils resistant pit,chip, crazing
OBSERVED DAMAGED LIDS OF FOOD STORAGE CONTAINERS, REPLACE.
-
Not serious
Core (1 points)
Store clean utensils in a self-draining position
OBSERVED ICE BUCKETS STORED UPRIGHT AND COLLECTING WATER, STORE IN SELF DRAINING POSITION.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
OBSERVED POOLING OF WATER, AND FOOD DEBRIS ON FLOOR OF DRY STORAGE ROOM, REMOVE HARBORING CONDITION
-
Serious
Priority (3 points)
Clean Sight and Touch
OBSERVED RED CHLORINE RESIDUE AND GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN.
-
Not serious
Core (1 points)
-
Feb 25, 2022 Routine Score 85
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
observed peeling paint on light, observed damaged wall in mens restroom. repair.
-
Not serious
Core (1 points)
Equipment & utensils cleaned before restocking
observed soiled knife restocked on wire shelve, clean before restocking.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
observed dust build up on fans of walk in cooler, observed grime build up on equipment, grime build up on gaskets, clean.
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
observed molded butter and mold on surface of coleslaw sauce. DISPOSE OF FOOD.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
observed food in walk in freezer left uncovered. cover
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
observed thawing food in water but with no water running. have running water.
-
Serious
Priority (3 points)
Clean Sight and Touch
observed grime build up on ice machine, clean and sanitize ice machine.
-
Not serious
Core (1 points)
Store single-service item in original package
observed cups have splash residue due to being stored next to hand sink.
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
observed build up of dust on intake of vents, clean.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
observed fruit flies in kitchen, remove harboring conditions.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
renew expired RFSM.
-
Not serious
Core (1 points)
-
Mar 26, 2020 Routine Score 87
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
small pooling of water observed, remove harboring condition. fruit flies observed at ice machine, ecolab came on 03-03-20 and observed no pest. Call ecolab and request fogging of ice machine area.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM not on site, expired RFSM. renew.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
provide thermometer for red bull ric.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
date mark all small cups of sauces, sauces have been removed from original packaging and placed in small single serve containers. SECOND CONSECUTIVE REPEATED OFFENSE.
-
Serious
Priority (3 points)
Clean Sight and Touch
black residue on roof of ice machine, dispose of ice and clean/sanitize ice machine. SECOND CONSECUTIVE OFFENSE.
-
Not serious
Core (1 points)
Store clean utensils in a self-draining position
ice buckets stored upright and collecting ice melt water, store inverted to let drain.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
raw fish left uncovered in walk in freezer.
-
Not serious
Core (1 points)
-
Feb 26, 2020 Routine Score 74
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
back up observed on drain used for mop water, repair. Ice bin waste water not draining properly, due to broken floor tiles water gathers and does not slope into drain.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
heavy grime on walls of dry storage, dust on walk in cooler fans, grime on floors and puddles of water observed throughout establishment. grime on outside of containers. CLEAN.
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered container of corn meal in dry storage, uncovered container of refried beans in wic and uncovered frozen food in reach in cooler, COVER FOODS TO PREVENT POTENTIAL CONTAMINATION .
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils resistant pit,chip, crazing
using foil as liner to store single service items on, damaged containers observed. REPLACE.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
small containers of red sauce and tartar sauce not date marked in walk in cooler, DATE MARK ALL FOOD THAT HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
found box of molded tomatoes, discard.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
package of raw bacon stored above cabbage. arrange properly to prevent contamination.
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
found multiple clean utensils on soiled non food contact surfaces.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
grime and food debris build up on floor in dry storage area. fruit flies observed at ice machine and at drain located in front of 3 comp sink. pooling of water underneath drive thru ice bin. remove harboring conditions.
-
Serious
Priority (3 points)
Clean Sight and Touch
black residue on roof of ice machine, dispose of ice and clean/sanitize ice machine.
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
heavy dust on on exhaust and intake vents. clean
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
multiple damaged walls in kitchen. damaged corner of wall in kitchen. missing cove base. REPAIR
-
Not serious
Core (1 points)
Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide trash can for all hand sinks.
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
provide thermometer for red bull reach in cooler.
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
POST NEW RFSM.
-
Serious
Priority (3 points)
-
Feb 14, 2019 Routine Score 88
-
Serious
Priority (3 points)
Clean Sight and Touch
pink slime on white lip of ice bin, clean and sanitize.
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
repair leak coming 3 comp sink.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
pest in ice bin area, find source.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle on food contact surfaces.
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
cabbage stored below leaky drain pipe of WIC.
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
utensils stored in drawer that is soiled. Ice build up in RIF.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean behind and underneath equipment.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
repair corner bead of dry storage room.
-
Serious
Priority (3 points)
-
Aug 9, 2018 Routine Score 92
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Cubbed steak at 46.4F and cole slaw 48.3F. 2nd warning.
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
Equipment is not cooling to capacity, PIC is using ice to maintain temps but i informed her that they need to find a better solution. PIC states that new equipment is on the way. 2nd warning.
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
Ice bin handle is still damaged, has been ordered.
-
Not serious
Core (1 points)
Soda nozzles and ice bin clean to remove soil
Clean coke nozzles.
-
Serious
Priority (3 points)
-
Jul 9, 2018 Routine Score 71
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
food in walk in cooler need to be date mark. 1 st warning. COS
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
A/C unit in walk in cooler has drain pipe that is loose.
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
Fruit flies throughout establishment
-
Not serious
Core (1 points)
Light bulbs, light shields provided
Many areas have low light. replace light bulbs.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean
-
Serious
Priority (3 points)
Unnecessary chemicals not allowed
No home use pesticides in establishment(Ortho Spray) COS
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
handle touching beans
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
Need towels to dry hands at hand wash station and mens restroom. COS
-
Not serious
Core (1 points)
Food storage, prohibited areas - locker rooms
Storage container holding beans, four, corn meal are in employee locker rooms.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
damage floor tile
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Food not to cold hold temperature requirements.
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
Door to ice bin is damaged
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean inside ice bin/machine.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM certificate is expired.
-
Serious
Priority (3 points)
Grease Trap Tickets
grease trap ticket need to be within 90 days of inspection.
-
Not serious
Priority Foundation (2 points)
-
Nov 19, 2017 Routine Score 95
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Multiuse Materials durable
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Floor& wall junctures- coved & sealed
-
Not serious
Priority Foundation (2 points)
-
May 31, 2017 Follow-up Score 73
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
PROVIDE FOR ALL
-
Serious
Priority (3 points)
Conveying Sewage
IMPROPER DISPOSAL OF WASTEWATER
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN ALL
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN ALL
-
Not serious
Core (1 points)
Handwashing signage
PROVIDE
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
RAW FISH IN STANDING WATER
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
AT FRONT HANDSINK
-
Not serious
Core (1 points)
Store single-service item in original package
KEEP PROTECTED
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
-
Not serious
Core (1 points)
Pest control-routine inspections for
OBSERVED SEVERAL FLIEES IN ESTABLISHMENT ON FOOD EQUIPMENT
-
Serious
Priority (3 points)
Gloves Single Use
IMPROPER GLOVE USE
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
TARTER SAUCE 54.9*F, COLE SLAW 45*F, RAW FISH IN WATER 58*F, SLICED TOMATOES 47*F
-
Not serious
Priority Foundation (2 points)
-
Mar 16, 2017 Routine Score 70
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
EMPLOYEE
-
Serious
Priority (3 points)
Gloves Single Use
OBSERVED EMPLOYEE WASHING GLOVES THEN DISCARD, AND PROCEEDED TO DONN NEW GLOVES.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
TARTER SAUCE 58*F AT ROOM TEMP: LEMON JUICE STATES R.A. OPENING
-
Not serious
Core (1 points)
Ceiling easily cleanable and light in color
MUST REPAIR CHIPPING PAINT THROUGHOUT ESTABLISHMENT
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
LABEL BULK CONTAINER WITH CORRECT NAME
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS IN WIC
-
Not serious
Core (1 points)
Unpackaged food may not be stored in direct contact with undrained ice
OBSERVED RAW FISH IN STANDING ICE BATH
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN ALL
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
REPLACE ALL TORN DOOR GASKET
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ABOVE SINGLE SERVICE ITEMS
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE/ BATH FOR COLD HOLD : MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR COLD HOLD
-
Not serious
Priority Foundation (2 points)
PIC ensures effective handwashing being done
PIC WAS NOT MONITORING EMPLOYEE HANDWASHING TECHNIQUES
-
Serious
Priority (3 points)
Conveying Sewage
MOP SINK BACK UP/ NON DRAINING: MUST REPAIR IN 24 HOURS
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED CONTAINER IN TARTER SAUCE
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
IN WIF
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.