Joe's Deli

Year by year

Inspections

1. Apr 16, 2018 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Grease Trap Tickets

     MAINTAIN CURRENT GREASE TRAP RECORD ON SITE. GREASE TRAP NEED TO BE CLEANED EVERY 90 DAYS. RECORD ON SITE DATED 10-19-17.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. NEW BUSINESS NAME EL TAMALITO **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL WALLS WITH APPROVED MATERIALS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO WOODEN CUTTING BOARD ALLOWED

2. Nov 14, 2017 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPLACE ALL MISSING CEILING TILES

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     SPAM DATED 10-30-17, MOLE SAUCEC10-27-17

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. NEW BUSINESS NAME EL TAMALITO **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TAMALES 105'F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Other Violations

     PROVIDE PEST CONTROL RECORD

3. May 15, 2017 Follow-up Score 84
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

   • Serious Priority (3 points)

     Gloves Single Use

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Apr 28, 2017 Routine Score 63
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken from yesterday 46 F ( do not use ) lemonade same unit 46 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef 93 F chicken 88 F rice 115 F reheated

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     condensate water at bottom of RI unit

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     400 + plus QA use room temperature for sanitizer

   • Serious Priority (3 points)

     Toxic items used according to law

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     new owner need CFM registered with the city

   • Not serious Priority Foundation (2 points)

     HACCP-Verify employee is following standard

     refrigerate items after opening if on label - tahini.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     cool line refrigerator unable to maintain internal temperature of food at or below 41 F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date food missing

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need probe thermometers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     shall use only for hand washing

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cutting board has cracks

   • Not serious Priority Foundation (2 points)

     Rinsing Equipment and Utensils after Cleaning and Sanitizing

     wash sinks before setting up

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinking cup without lid & straw

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     properly used of wiping cloths

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     keep out the floor

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing health conditional report