Reed's Bbq

Year by year

Inspections

1. Jan 18, 2024 Routine Score 92
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     unapproved chemicals

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing ceiling tiles in dining room

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb out in the vent a hood

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need to have test strips for sanitizer solution

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty ceiling fans in wic

2. Jul 7, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     green beans 103, pasta 103.8 degrees f

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler card

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert to go boxes

3. Jan 4, 2023 Routine Score 90
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert to go boxes

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     under cold running water not standing water

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, freezers, cooler, can opener holder

4. Jun 28, 2022 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert to go boxes

   • Not serious Core (1 points)

     Hair Restraints effective

     employee shall cover hair

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above drinks in walk in cooler raw fish above rte food

5. Dec 17, 2021 Routine Score 81
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler card

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     potato salad 48.6 degrees f, per person in charge potato salad prepared two days ago

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee did not wash hands before putting gloves on

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap at hand sink

6. Jun 14, 2021 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean freezers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food and drinks store away from the customer foods

   • Not serious Core (1 points)

     Other Violations

     organize office area, remove all unnecessary articles, chocking poster

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

7. Dec 21, 2020 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves,

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor BBQ sauce container

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Serious Priority (3 points)

     Reheat 165øF--microwave

     reheat food in microwave oven to reach 165 degrees f observed 87 degrees f

   • Not serious Core (1 points)

     Handwashing signage

     provide in restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

8. Jun 18, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler card

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     macaroni cheese 121, bbq sauce on hot holding table 101, ribs in warmer 123.8 degrees f

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE COVERED RECEPTACLE IN WOMEN RESTROOM

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BBQ sauce 74.5 degrees f (prepared on 6/17/2020, kept in cooler over night and removed from cooler this morning-per PIC information)

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign in restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food (potatoes) sit on floor, store food 6 inches off the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils in box in dining room sit on floor, store utensils 6 inches off floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored next to customer food

9. Dec 3, 2019 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees must wash hands and change gloeves after going outside

   • Serious Priority (3 points)

     Grease Trap Tickets

     updated grease trap manifest must be provided

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     knives must be stored in manner that minimizes environmental contamination

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid (insecticide) product observed in kitchen premises

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw eggs stored above cooked beef

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     potato boxes must not be on the floor

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     employee did not sanitize utensils as required

   • Not serious Core (1 points)

     Other Violations

     RFSM, health permit, sales tax, and inspection available sign must be visible to customers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. May 16, 2019 Routine Score 93
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Nov 11, 2018 Routine Score 92
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Remove foil liners from shelves.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      back door

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Drying Mops-air dry

12. Mar 20, 2018 Routine Score 93
    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

13. Jul 25, 2017 Routine Score 88
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Provide the plastic coated bulbs or shield the bulbs with covers.

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Thaw in sink completely submerged under running water or in refrigerator over night or micro wave oven.

    • Not serious Core (1 points)

      Waste receptacles outdoors/tight fitting lids

      close the dumpster door lids.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      the thermometers in all deep freezers. ( visible thermometers)

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Remove the foil from the counter top of the tables and storage area below the prep table.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      store single use containers in large boxes off the floor 6 inches .

    • Not serious Core (1 points)

      Wet wiping cloths shall be laundered daily.

      Place moist wiping clothes in the liquid sanitizer when not in use.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Repair the back door weather stripping ( large gap in the frame and door )

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      the large slabs of meat ( ribs) not dated in the walk in cooler.

14. Jan 12, 2017 Routine Score 86
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cannot use anymore black trash bags need to use clear plastic bags to keep food package inside WIC

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cannot use paper bags to keep surfaces free of oil

    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

      need clean apron to prevent contamination

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs in top of the shelf

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies