Seafood Connection

Year by year

Inspections

1. Apr 11, 2023 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters>observed excess grease build-up

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate harboring condition (excessive grease on equipment, food debris under stove)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     For any food that is prepared and kept for more than 24 hrs you must put date in which it was prepared

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all squeeze/condiment bottles in kitchen

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler cards/certificates for employees

2. Jul 1, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN UNDER EQUIPMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REPLACE COOLER GASKETS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

3. Apr 29, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER RACKS BROKEN

4. May 21, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REPLACE RESIDENTIAL FREEZERS AND MICROWAVE WITH COMMERCIAL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL BOTTOM OF BACK DOOR PROPERLY TO Prevent ENTRANCE OF INSECTS AND RODENT

5. Sep 13, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DOOR GASKETS THOORUGHLY

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     OBSERVED EMPLOYEE WASHING HANDS IN MOP SINK

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     RAW FISH STORED IN STANDING WATER

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Licensed pest control applicator only

     REMOVE ALL PESTICIDE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

6. Jan 11, 2018 Routine Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     FRONT HANDSINK HOT WATER <110*F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PROVIDE AT FRONT HANDSINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW FISH STORED IN STANDING WATER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOODS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE IN RESTROOM

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW FISH/ EGGS STORED NEXT TO RTE CABBAGE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE; REPAIR DAMAGE CEILING

7. Jul 15, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Package integrity

     Grocery bags in contact with raw fish.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Food debri on shelving. Clean vent covers.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Ceiling in disrepair at back area. Lights unshielded. Vent covers missing.

   • Not serious Core (1 points)

     Inspection report available for disclosure

8. Jan 21, 2017 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean prep tables and coolers. Food debri build-up.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor surfaces.