Buzzbrews INC

4154 N CENTRAL EXPW, Dallas, TX 75204 · Dallas County

132cited violations

39serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	8	2
2022	2	11	1
2021	2	25	5
2020	2	24	7
2019	2	12	7
2018	2	21	7
2017	2	23	8
2016	1	8	2

Inspections

Jan 20, 2023 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  maintain cold holding at 41 degrees F or below
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  chemicals cannot be stored above cups
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need RFSM
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap at handsink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed pest/insect
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths must be in sanitizing bucket
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair and replace baseboard and missing lights out in vent hood
Jul 27, 2022 Routine Score 88
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Sanitizer bucket at 0ppm Q, Keep above 200ppm
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap at hand sink
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Dish machine at 0ppm Cl. keep at 50ppm Cl
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Pests observed
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store food 6" off floor
- Not serious Core (1 points)
  Cutting surfaces.
  
  Re-surface cutting bord
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floor
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace light under vent hood
Jan 11, 2022 Routine Score 95
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove plastic from bottom of cooler
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Keep dish machine at 50ppm Cl
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace missing lights under vent hood and sagging tiles
Jul 29, 2021 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replace broken/damaged food container
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves, tables
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and raw fish stored above veggie burgers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cold food on cold holding not provide 41 degrees f or below, chicken 57, cheese 50 degrees f
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  obtain rfsm certificate within 45 days new manager
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Handwashing signage
  
  provide handwashing sign
Apr 11, 2021 Routine Score 77
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  No equipment & utensil under leaking water lines
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Receptacles sufficient capacity
Sep 10, 2020 Routine Score 70
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION / REMOVE ALL DUPLICATE RFSM COPIES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. HAM 47.4, R. EGGS 57.7, D. TOM 42.5, S. CHEESE 49.4,CANTALOUPE,52.1, C. MUSHROOM 48.5, GUACAMOLE 46.9
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS , FAN VENT COVERS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL IMPROPERLY STORED IN WATER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  FRUIT FLIES
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO SOAP AT HAND SINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING FAUCET AT HAND SINK
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPAIR / REPLACE ALL DAMAGE CUTTING BOARDS & GASKETS REMOVE MASKING TAPE FROM FOOD EQUIPMENT
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKING & DAMAGE CEILING AND REMOVE ALL PEELING PAINT
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROPERLY RESTRAIN HAIR
Mar 18, 2020 Routine Score 86
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer solution is 0 ppm (no solution)
- Serious Priority (3 points)
  Food Donations - Damaged foods
  
  dented can present
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  handwash sink not accessible
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet wiping cloth on prep table
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food on floor (meat) in WIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floor in kitchen, gaskets in RIC, fan in WIC, and vent hood
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide a waste bin under handwash sink
Sep 11, 2019 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces warning
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. potatoes 133.0F
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  Cross contamination by arrangement r.eggs stored above cheese
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food/ drink in prep area
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking faucets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chorizo 53.2 & c. tomatoes 50F
Feb 16, 2019 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener blade with food particles; must be washed and sanitized
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace the light bulb in the hood
Aug 27, 2018 Routine Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  cover or invert all dishes
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand washing used for other purposes
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors , walls and drains
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floors and ceiling
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves without washing hands
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by preparation soap tube leaking into the food
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared
Feb 21, 2018 Routine Score 80
- Serious Priority (3 points)
  Hands wash procedures-without soap
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leaking @ faucets
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottles
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes in ceiling
- Not serious Core (1 points)
  Hair Restraints effective
  
  properly restraint hair
Jul 17, 2017 Follow-up Score 80
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing air vent covers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ham 47°F, turkey ham 44°F, sour cream 45°F, egg whites 46.9°F
- Serious Priority (3 points)
  Gloves Single Use
  
  Employee not changing gloves when switching from raw eggs to cooked foods
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Employee rinsed hands in 3-compartment sink and dried hands with cloth towel.
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  cutting boards
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken bin stored over shredded cheese, raw ground beef over muscle cut beef
Jun 6, 2017 Routine Score 74
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  opening next to air vent, air vent covers missing
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  soda dispenser by nozzles
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dishwasher 0ppm
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored over beef, ground beef stored over whole beef
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  over service window/uncovered salsas and jellies
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken 49°F, ham 48°F
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Cooler gaskets, cutting boards
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee drink on prep table
Dec 28, 2016 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw beef stored over cooked potatoes in WIC.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Front sink used as dump sink.
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Maintain cutting boards.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee drinks in kitchen.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Potatoes on floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Missing air vent covers

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.