Ziggy's Bar B Que

Year by year

Inspections

1. Mar 9, 2018 Routine Score 82
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the legs of equipment ( heavy creep buildup of grease ) clean the exterior of refrigerators, ovens, shelves , and racks. ( Heavy buildup of grease) clean gaskets on the old refrigerator units not being used

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     the plumbing on the hand sink shut off from bottom ( this should function while the business is in operation .

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     the styrofoam cups in a box sitting on the floor.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     remove the foil from the shelves ( unable to clean on a continuous basis.)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the micro wave too sight and touch.( Interior has old food particles)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes not in sanitizer solution ( wet towels / or grease towels )

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting , diarrhea , and blood pathogens.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards.

   • Not serious Core (1 points)

     Hair Restraints effective

     Wear a hair restraint when cooking.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Heavy grease buildup on the floor behind the fryers and stove area. clean the floor throughout the kitchen and back/ front area.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     the lettuce sitting directly on top of the raw egg cartons.

2. Sep 13, 2017 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. Dec 29, 2016 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Bell Peppers stored on raw shell egg containers adjacent to raw shell eggs.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Ice used as coolant must surround foods. Tomatoes 55.2°F Pickles 55.3°F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty vents on return air for air conditioning. Significant grease buildup around deep fryer.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark gyro meat if cooked then stored then cooked again such that food is not kept longer than 7 days