Papa Johns Pizza

Year by year

Inspections

1. Mar 8, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade and keyboard cover(keyboard over RIC).

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site during inspection.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificate not observed.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan cover in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC gaskets.

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted. Call 214-670-8083 for replacement.

2. Mar 1, 2022 Routine Score 82
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises free of litter

     CLEAN DUMPSTER AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSED ALL GAPS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO FRSM ONSITE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE GASKETS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

3. Aug 24, 2020 Routine Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER 110F

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLES STORED IN FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC( S)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS, FAN VENT COVERS, WALLS & FLOORS

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     CERTIFY ALL STAFF

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PEPPER 45.2, S. HAM 48.4, S. MUSHROOM 53.2, SAUCES 58.5. I. SAUSAGE 48.1 & SALAMI 48.4F

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     FAILURE TO PROVIDE TEXAS PAPER WORK ON SAUCES SITTING OUT AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESEAL AROUND HAND SINKS & 3 COMP SINKS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

4. Aug 29, 2019 Routine Score 96
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink in ric

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food not covered

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean dust on top of oven

5. Sep 25, 2018 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3CS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles not labeled

   • Not serious Core (1 points)

     Backflow prevention device - air gap

     hose dispensing sanitizer is too long, must be cut to avoid back siphonage

6. Feb 21, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked in back, must be accessible

   • Not serious Core (1 points)

     Food preparation

     need to retape topping charts (touching food), no magnets (choking hazard)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean gaskets on all coolers

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     2nd covered recepticle for women waste

   • Not serious Core (1 points)

     Handwashing signage

     need a "employees must wash hands before returning to work" sign

7. Sep 21, 2017 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     not posted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean everything, keep drains clean

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager is registered but certificate is missing

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair cooler gaskets

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food left in drains overnight

8. Feb 27, 2017 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink in prep area keep personal food segregated

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     "current inspection report available upon request" or similar wording

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     pizzas left out on rack 60 F no time control procedures available